Indesit FDU20 manual Care and Cleaning

Page 26

Care and Cleaning

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold.

1. CATALYTIC OVEN LINERS

TOP OVEN SIDE LINERS

MAIN OVEN SIDE LINERS

AND REAR PANEL

The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils.

At temperatures of 220˚C (425˚F) or above, the special surface enables these soils to be slowly destroyed.

The higher the temperature the more effective it is.

Cleaning.

In most cases normal cooking operations at 220˚C (425˚F) will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly, it may be necessary, in order to prevent heavy soiling, to run the ovens without shelves or meat pan, at a maximum setting for a couple of hours.

It should not normally be necessary to clean the panels with water. If the user feels it is desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp cloth.

DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners.

26

Image 26
Contents Electric build under Double Oven Page Contents Introduction Always Safety InformationSafety Advice Safety Information Never Features Controls Control MarkingsAutomatic Cooking Oven Timer OperationTimer Hints on Automatic CookingTimer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan Food Grid StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenLight Only Setting Using the Main Oven for other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are Slow SettingPoints to consider when preparing food for Slow cooking OperationTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCare and Cleaning CleaningCleaning GRILL, TOP Oven and Main Oven Oven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens To Clean the Inside of Outer and Inner Glass Panels Clean, dry clothElectrical Connections InstallationElectrical Requirements All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something Wrong?Contact the Service Office 0870 If It Still Won’t WorkKey Contacts