Indesit FDU20 manual Top

Page 32

Installation

890mm Max 870mm Min

597mm min

720mm min 565mm

150mm Min

170mm Max

565mm

plinth

of

 

top

 

to

A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.

32

Image 32
Contents Electric build under Double Oven Page Contents Introduction Always Safety InformationSafety Advice Safety Information Never Features Controls Control MarkingsOven Timer Operation TimerAutomatic Cooking Hints on Automatic CookingKnow Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Grill Pan Food GridTop Oven Shelf Positioning for Grilling StepOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenUsing the Main Oven for other Functions Fan Only SettingLight Only Setting Operation To assist in defrostingSlow Setting Points to consider when preparing food for Slow cookingAdvantages of Slow cooking are OperationTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning CleaningCleaning GRILL, TOP Oven and Main Oven Oven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens To Clean the Inside of Outer and Inner Glass Panels Clean, dry clothInstallation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something Wrong?Contact the Service Office 0870 If It Still Won’t WorkKey Contacts