Residual heat indicator
1 Warning! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indica- tor 
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3Residual heat can be used for melting and keeping food warm.
The induction cooking zones create the heat required for cooking directly in the base of the cookware. The glass ceramic is merely heated by the residual heat of the cook- ware.
The cooling fan switches itself on and off depending upon the temperature of the electronics.
3Use the induction cooking zones with suitable cook- ware.
Switching the appliance on and off
| Control panel | Display | Pilot light | |
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Switch on | Touch | for 2 seconds | / | lights up |
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Switch off | Touch | for 1 second | / none | goes out |
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3After switching on, within approx. 10 seconds a heat setting or a function must be set, otherwise the ap- pliance automatically switches itself off.
Selecting the heat setting
| Control panel |
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Increase | Touch |
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Decrease | Touch |
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Switch off | Touch | and | at the same time |
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Locking/unlocking the control panel
The control panel, with the exception of the “On/Off” sen- sor field, can be locked at any time in order to prevent the settings being changed e.g. by wiping over the panel with a cloth.
| Control panel | Display |
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Switch on | Touch | (for 5 seconds) |
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Switch off | Touch | previously set heat setting |
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3When you switch the appliance off, the locking func- tion is automatically switched off.
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