John Lewis JLBIOS602 Whisked recipies 170 160, Shortbread dough 170 160, Apple cake 180 170

Page 17

Cooking Chart- Conventional and Fan cooking

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Conventional Cooking

Fan Cooking

Cooking

 

 

time

 

 

TYPE OF DISH

 

Level

temp. °C

 

Level

temp. °C

 

 

 

NOTES

 

 

 

 

 

 

 

 

4

 

 

4

 

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

 

2

 

 

 

2

 

 

CAKES

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milkcheesecake

1

 

160

2

 

150

60

~ 80

In cake mould

Apple cake

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

175

2

 

150

60

~ 80

 

Jam-tart

2

 

175

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

175

1

 

160

45

~ 60

In bread tin

Sponge cake

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

170

1

 

160

40

~ 60

In cake mould

Plum cake

1

 

170

1

 

160

50

~ 60

In bread tin

Small cakes

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

190

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

190

1

 

180

30

~ 45

In bread tin

Bread rolls

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40

~ 50

in mould

Vegetable flan

2

 

200

2 (1 and 3)*

175

45

~ 60

in mould

Quiches

1

 

200

2 (1 and 3)*

180

35

~ 45

in mould

Lasagne

2

 

180

2

 

160

45

~ 60

in mould

Cannelloni

2

 

200

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50

~ 70

On grid

Pork

2

 

180

2

 

175

100

~ 130

On grid

Veal

2

 

190

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

2

 

200

50

~ 60

On grid

medium

2

 

210

2

 

200

60

~ 70

On grid

well done

2

 

210

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

180

2

 

170

120

~ 150

With rind

Shin of pork

2

 

180

2

 

160

100

~ 120

2 pieces

Lamb

2

 

190

2

 

175

110

~ 130

Leg

Chicken

2

 

190

2

 

175

60

~ 80

Whole

Turkey

2

 

180

2

 

160

210

~ 240

Whole

Duck

2

 

175

2

 

160

120

~ 150

Whole

Goose

2

 

175

2

 

160

150

~ 200

Whole

Rabbit

2

 

190

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

190

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

190

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

180

2

 

160

40 ~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

2 (1 and 3)*

175

30

~ 40

3-4 fishes

Tuna fish/Salmon

2

 

190

2 (1 and 3)*

175

25

~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf

positions are counted from bottom of the oven.

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents JLBIOS602 built-in oven Important Safety Information Contents Description of the Oven Oven accessoriesFan Rating PlateTechnical Data Heating elements rating InstallationElectrical Connection For Uk use onlyBuilding BuildingSecuring The Oven To The Cabinet Fit the oven into the cabinet recess Open the oven doorCooking Control PanelTime display FunctionBefore first use When the oven is first installedHow to set the temperature and cooking time How to select a Cooking FunctionSwitch on the oven by pressing the button On/Off Push ButtonFunction Symbols Using the OvenSelect a maximum temperature of 200C Conventional cooking The heat comes fromHints and Tips Safety ThermostatCondensation and steam CookwareTo programme the Oven to switch off How to set the minute minderTo cancel the Minute Minder To cancel the Cooking Duration TimeTo Programme the Oven to Switch On and Off Safety and Energy Saving FunctionsTo cancel the programme, simply cancel the Duration Time To unlock the ovenError code Demo modeTo disable the Beep Function Fast Heat Up functionAdvantages of cooking with this function are Fan OvenHints and Tips Conventional Oven How to Use Conventional OvenBottom oven element only Top oven element onlyShortbread dough 170 160 Whisked recipies 170 160Butter-milkcheesecake 160 150 Apple cake 180 170How to Use the Inner Grill Element How to Use the Full GrillGrilling RequiredMinutes Pieces Weight How to Use the Thermal GrillGrilling Quantity Grilling Cooking timePizza Oven How to Use DefrostingDefrosting Pizza OvenExternal cleaning Cleaning the OvenCleaning materials Hints and Tips Care of catalytic linersCooking to reduce soilage Disconnect the appliance from the power supplyHinged Grill Replacing the Oven LightSomething not working Spare parts Repairs After Sales ServiceJLBIOS602 Page 35690-7802 AM 05/06

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.
Top Page Image Contents