John Lewis JLBIOS602 Hints and Tips, Condensation and steam, Cookware, Cooling fan

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Hints and Tips

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to r e l e a s e .

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.

Ashort oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes,etc.should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool.This is quite normal.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat,and consequent over- heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

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Contents JLBIOS602 built-in oven Important Safety Information Contents Rating Plate Oven accessoriesDescription of the Oven FanFor Uk use only InstallationTechnical Data Heating elements rating Electrical ConnectionFit the oven into the cabinet recess Open the oven door BuildingBuilding Securing The Oven To The CabinetFunction Control PanelCooking Time displayBefore first use When the oven is first installedOn/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Switch on the oven by pressing the buttonConventional cooking The heat comes from Using the OvenFunction Symbols Select a maximum temperature of 200CCookware Safety ThermostatHints and Tips Condensation and steamTo cancel the Cooking Duration Time How to set the minute minderTo programme the Oven to switch off To cancel the Minute MinderTo unlock the oven Safety and Energy Saving FunctionsTo Programme the Oven to Switch On and Off To cancel the programme, simply cancel the Duration TimeFast Heat Up function Demo modeError code To disable the Beep FunctionAdvantages of cooking with this function are Fan OvenHints and Tips Top oven element only How to Use Conventional OvenConventional Oven Bottom oven element onlyApple cake 180 170 Whisked recipies 170 160Shortbread dough 170 160 Butter-milkcheesecake 160 150Required How to Use the Full GrillHow to Use the Inner Grill Element GrillingQuantity Grilling Cooking time How to Use the Thermal GrillMinutes Pieces Weight GrillingPizza Oven How to Use DefrostingPizza Oven DefrostingExternal cleaning Cleaning the OvenCleaning materials Hints and Tips Care of catalytic linersReplacing the Oven Light Disconnect the appliance from the power supplyCooking to reduce soilage Hinged GrillSomething not working Spare parts Repairs After Sales ServiceJLBIOS602 Page 35690-7802 AM 05/06

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.
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