John Lewis JLBIOS602 Fan Oven, Hints and Tips, Advantages of cooking with this function are

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The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel.The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

l Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

lLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20- 25°C for your own recipes which use conventional cooking.

l Even Heating for Baking

The fan oven has uniform heating on all shelf positions.

This means that batches of the same food can be cooked

in the oven at the same time. However, the top shelf may

brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours

between dishes.

) 1.

Switch the oven on.

2.

Press the Oven Function Control button and

 

select the “Fan Cooking” function.

3.

If necessary adjust temperature setting using

 

the “ “ or “

 

“ buttons.

THINGS TO NOTE

lThe oven light will come on when the oven is switched on.

lThe cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool.This is quite normal.

N O T E

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 30°C - 2 5 0 ° C

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together.When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10 °C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

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Contents JLBIOS602 built-in oven Important Safety Information Contents Rating Plate Oven accessoriesDescription of the Oven FanFor Uk use only InstallationTechnical Data Heating elements rating Electrical ConnectionFit the oven into the cabinet recess Open the oven door BuildingBuilding Securing The Oven To The CabinetFunction Control PanelCooking Time displayBefore first use When the oven is first installedOn/Off Push Button How to select a Cooking FunctionHow to set the temperature and cooking time Switch on the oven by pressing the buttonConventional cooking The heat comes from Using the OvenFunction Symbols Select a maximum temperature of 200CCookware Safety ThermostatHints and Tips Condensation and steamTo cancel the Cooking Duration Time How to set the minute minderTo programme the Oven to switch off To cancel the Minute MinderTo unlock the oven Safety and Energy Saving FunctionsTo Programme the Oven to Switch On and Off To cancel the programme, simply cancel the Duration TimeFast Heat Up function Demo modeError code To disable the Beep FunctionFan Oven Hints and TipsAdvantages of cooking with this function are Top oven element only How to Use Conventional OvenConventional Oven Bottom oven element onlyApple cake 180 170 Whisked recipies 170 160Shortbread dough 170 160 Butter-milkcheesecake 160 150Required How to Use the Full GrillHow to Use the Inner Grill Element GrillingQuantity Grilling Cooking time How to Use the Thermal GrillMinutes Pieces Weight GrillingPizza Oven How to Use DefrostingPizza Oven DefrostingCleaning the Oven Cleaning materialsExternal cleaning Hints and Tips Care of catalytic linersReplacing the Oven Light Disconnect the appliance from the power supplyCooking to reduce soilage Hinged GrillSomething not working Spare parts Repairs After Sales ServiceJLBIOS602 Page 35690-7802 AM 05/06

JLBIOS602 specifications

The John Lewis JLBIOS602 is a standout built-in oven that marries advanced technology with user-friendly features, making it an ideal choice for both amateur cooks and seasoned chefs. This model exemplifies quality and innovation, ensuring that every cooking experience is a delight.

One of the main features of the JLBIOS602 is its multi-functionality. It offers a variety of cooking modes, including conventional, fan-assisted, and grill functions, allowing for versatile cooking options. Whether you’re baking bread, roasting meat, or grilling vegetables, this oven can handle it all with ease.

The JLBIOS602 is equipped with advanced technology, particularly the efficient fan-assisted cooking system. This feature ensures an even distribution of heat throughout the oven, leading to consistent cooking results. Foods brown evenly and cook thoroughly, taking the guesswork out of mealtime preparation.

Energy efficiency is another hallmark of the JLBIOS602. With an A energy rating, this model is designed to minimize energy consumption without compromising performance. This not only helps in reducing utility bills but also supports eco-friendly cooking practices.

In terms of usability, the JLBIOS602 boasts a spacious interior with a large capacity, accommodating multiple dishes simultaneously. The user-friendly digital display and intuitive controls make it easy to navigate cooking settings and monitor temperatures. The oven also features programmable cooking options, which allow users to set specific times and temperatures, ensuring that meals are cooked to perfection while managing busy schedules.

Cleaning the JLBIOS602 is straightforward, thanks to its pyrolytic self-cleaning function. With this technology, the oven heats to extremely high temperatures, turning any food residue into ash that can be easily wiped away. This feature significantly reduces the time and effort required for upkeep, allowing users to spend more time enjoying their culinary creations.

Overall, the John Lewis JLBIOS602 is a remarkable built-in oven that offers a blend of functionality, efficiency, and convenience. Its advanced cooking technologies, spacious design, and self-cleaning capabilities make it an excellent investment for any kitchen, ensuring that every meal is a culinary success. Embrace the joys of cooking with the reliability and innovation of the JLBIOS602.
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