John Lewis JLBIOS603 instruction manual Fan Oven, ∀ Lower Temperatures, ∀ Even Heating for Baking

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The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel.The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

∀Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

∀Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20- 25 °C for your own recipes which use conventional cooking.

∀Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one.

This is quite usual. There is no mixing of flavours between dishes.

!1. Switch the oven on.

2.Select the Fan cooking function by pressing the Oven

functions button until the symbol appears in the display.

3.If necessary adjust temperature setting using the “ “ or “ “ buttons.

THINGS TO NOTE

∀The oven light will come on when the oven is switched on.

∀The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool.This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

FAN OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 30°C - 250°C

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together.When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200 °C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

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Contents JLBIOS603 built-in oven Important Safety Information Contents Description of the Appliance Electrical Connection Installation570 BuildingBuilding Securing The Oven To The CabinetSpecial functions Cooking function Temperature display Time displayControl Panel Push buttonsWhen the oven is first installed To set the correct timeBefore first use Switch on the oven by pressing the button How to select a Cooking FunctionHow to set the temperature and cooking time It is possible to switch off the oven at any timeConventional cooking The heat comes from Cooking Function SymbolsUsing the Oven Select a maximum temperature of 200CHints and Tips How to set the minute timer To programme the Oven to switch On and OffProgramming the Oven Child Safety Function Safety and Energy Saving FunctionsTo Programme the Oven to Switch Off Safety Cut-Off FunctionFollow the above described procedure to disable Demo mode Demo modeError code Required temperature by pressing button or∀ Lower Temperatures Fan Oven∀ Even Heating for Baking Top oven element only Pre-set temperature is 250CConventional Oven Bottom oven element onlyApple cake 180 170 Whisked recipies 170 160Shortbread dough 170 160 160 150Grilling must be carried out with the oven door closed How to Use the Full GrillHow to Use the Inner Grill Element GrillingHow to Use the Thermal Grill Cooking Chart GrillingGrilling Defrosting Cooking Chart Pizza OvenHow to Use Defrosting Pizza OvenPyrolytic cleaning Cleaning the OvenCleaning materials External cleaningHow to use the pyrolytic cleaning function Page Page Cleaning The Oven Door Ensure the oven is disconnected from the electrical supply Replacing the Oven LightRepairs After Sales Service Something not workingSpare parts 09/05

JLBIOS603 specifications

The John Lewis JLBIOS603 is a built-in single electric oven that expertly combines style, functionality, and modern cooking technologies to meet the culinary needs of contemporary households. This oven is designed to provide exceptional cooking performance while integrating seamlessly into your kitchen design.

One of the standout features of the JLBIOS603 is its generous capacity, offering 71 liters of usable space. This ample capacity makes it suitable for preparing large meals, accommodating everything from multi-tiered cakes to roasted meats and casserole dishes. The oven is equipped with multiple cooking levels, allowing users to bake or roast different items simultaneously, thereby increasing efficiency in meal preparation.

The JLBIOS603 utilizes advanced cooking technologies such as fan assistance, which ensures even heat distribution throughout the oven cavity. This results in perfectly cooked dishes with consistent browning and textures. The built-in grill function provides additional versatility, allowing users to achieve crispy finishes on meats and vegetables, while the defrost setting is particularly useful for thawing frozen foods quickly and safely.

Another key characteristic of this oven is its user-friendly digital display and touch controls. These features simplify the cooking process, making it easy to set and monitor cooking times and temperatures. The oven also comes with a programmable timer, allowing for precise cooking precision.

In terms of energy efficiency, the JLBIOS603 boasts an A energy rating, making it a cost-effective choice for eco-conscious consumers. This not only reduces electricity consumption but also minimizes environmental impact. The oven is designed with easy-to-clean enamel interiors, which helps prevent food residue buildup, further simplifying maintenance.

Furthermore, safety is prioritized with features such as a cool-touch door, ensuring that the exterior remains safe to touch even during operation. The oven is also equipped with an automatic shut-off function, providing peace of mind when cooking.

In summary, the John Lewis JLBIOS603 built-in oven is a blend of innovative technology, spacious design, and user-friendly features, making it an excellent addition to any modern kitchen. Whether you're a seasoned chef or an occasional cook, this oven delivers reliable performance and versatile cooking options to enhance your culinary experience.
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