John Lewis JLBIOS603 instruction manual Hints and Tips

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Oven accessories

Grill/roasting pan

Grill trivet

Removable handles

Hints and Tips

Condensation and steam

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets.

To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes,etc.should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

Shelf (x 2)

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over- heating, the safety device will stop the power supply to the appliance. If this happens, call your local Repair agent. Under no circumstances should you attempt to repair the appliance yourself.

The Cooling Fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool.This is quite normal.

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Contents JLBIOS603 built-in oven Important Safety Information Contents Description of the Appliance Electrical Connection Installation570 BuildingBuilding Securing The Oven To The CabinetSpecial functions Cooking function Temperature display Time displayControl Panel Push buttonsBefore first use When the oven is first installedTo set the correct time Switch on the oven by pressing the button How to select a Cooking FunctionHow to set the temperature and cooking time It is possible to switch off the oven at any timeConventional cooking The heat comes from Cooking Function SymbolsUsing the Oven Select a maximum temperature of 200CHints and Tips Programming the Oven How to set the minute timerTo programme the Oven to switch On and Off Child Safety Function Safety and Energy Saving FunctionsTo Programme the Oven to Switch Off Safety Cut-Off FunctionFollow the above described procedure to disable Demo mode Demo modeError code Required temperature by pressing button or∀ Even Heating for Baking ∀ Lower TemperaturesFan Oven Top oven element only Pre-set temperature is 250CConventional Oven Bottom oven element onlyApple cake 180 170 Whisked recipies 170 160Shortbread dough 170 160 160 150Grilling must be carried out with the oven door closed How to Use the Full GrillHow to Use the Inner Grill Element GrillingGrilling How to Use the Thermal GrillCooking Chart Grilling Defrosting Cooking Chart Pizza OvenHow to Use Defrosting Pizza OvenPyrolytic cleaning Cleaning the OvenCleaning materials External cleaningHow to use the pyrolytic cleaning function Page Page Cleaning The Oven Door Ensure the oven is disconnected from the electrical supply Replacing the Oven LightSpare parts Repairs After Sales ServiceSomething not working 09/05

JLBIOS603 specifications

The John Lewis JLBIOS603 is a built-in single electric oven that expertly combines style, functionality, and modern cooking technologies to meet the culinary needs of contemporary households. This oven is designed to provide exceptional cooking performance while integrating seamlessly into your kitchen design.

One of the standout features of the JLBIOS603 is its generous capacity, offering 71 liters of usable space. This ample capacity makes it suitable for preparing large meals, accommodating everything from multi-tiered cakes to roasted meats and casserole dishes. The oven is equipped with multiple cooking levels, allowing users to bake or roast different items simultaneously, thereby increasing efficiency in meal preparation.

The JLBIOS603 utilizes advanced cooking technologies such as fan assistance, which ensures even heat distribution throughout the oven cavity. This results in perfectly cooked dishes with consistent browning and textures. The built-in grill function provides additional versatility, allowing users to achieve crispy finishes on meats and vegetables, while the defrost setting is particularly useful for thawing frozen foods quickly and safely.

Another key characteristic of this oven is its user-friendly digital display and touch controls. These features simplify the cooking process, making it easy to set and monitor cooking times and temperatures. The oven also comes with a programmable timer, allowing for precise cooking precision.

In terms of energy efficiency, the JLBIOS603 boasts an A energy rating, making it a cost-effective choice for eco-conscious consumers. This not only reduces electricity consumption but also minimizes environmental impact. The oven is designed with easy-to-clean enamel interiors, which helps prevent food residue buildup, further simplifying maintenance.

Furthermore, safety is prioritized with features such as a cool-touch door, ensuring that the exterior remains safe to touch even during operation. The oven is also equipped with an automatic shut-off function, providing peace of mind when cooking.

In summary, the John Lewis JLBIOS603 built-in oven is a blend of innovative technology, spacious design, and user-friendly features, making it an excellent addition to any modern kitchen. Whether you're a seasoned chef or an occasional cook, this oven delivers reliable performance and versatile cooking options to enhance your culinary experience.
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