John Lewis JLBIOS603 instruction manual How to Use the Thermal Grill, Cooking Chart Grilling

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!How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven ON.

2.Select the Thermal Grill cooking function by pressing the

Oven functions button until the symbol appears on the display.

3. If necessary, press ““ or “ “ buttons. to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 30°C - 200°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking Chart - Grilling

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

Level

 

 

3

temp. °C

 

 

 

 

 

2

side

 

side

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

 

4

800

3

 

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

 

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

 

8

—

3

 

 

max

12

~ 15

 

10

~ 12

 

Pork chops

 

4

600

3

 

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

 

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

 

Kebabs

 

4

—

3

 

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

 

4

400

3

 

 

max

12

~ 15

 

12

~ 14

 

Hamburger

 

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

 

4

400

3

 

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

 

4-6

—

3

 

 

max

5

~ 7

 

 

—

Toast

 

4-6

—

3

 

 

max

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling (Select a maximum temperature of 200°C)

TYPE OF DISH

Quantity

Shelf

Temp.

Time in minutes

 

(gr . )

level

°C

 

 

 

lower

upper

 

 

 

 

side

side

Rolled joints (turkey)

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

—

3

200

15 ~ 20

15 ~ 18

Quail

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

—

3

200

20 ~ 25

—

St. Jacques shells

—

3

200

15 ~ 20

—

Mackerel

—

3

200

15 ~ 20

10 ~ 15

Fish slices

800

3

200

12 ~ 15

8 ~ 10

 

 

 

 

 

 

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Contents JLBIOS603 built-in oven Important Safety Information Contents Description of the Appliance Electrical Connection Installation570 BuildingBuilding Securing The Oven To The CabinetSpecial functions Cooking function Temperature display Time displayControl Panel Push buttonsTo set the correct time When the oven is first installedBefore first use Switch on the oven by pressing the button How to select a Cooking FunctionHow to set the temperature and cooking time It is possible to switch off the oven at any timeConventional cooking The heat comes from Cooking Function SymbolsUsing the Oven Select a maximum temperature of 200CHints and Tips To programme the Oven to switch On and Off How to set the minute timerProgramming the Oven Child Safety Function Safety and Energy Saving FunctionsTo Programme the Oven to Switch Off Safety Cut-Off FunctionFollow the above described procedure to disable Demo mode Demo modeError code Required temperature by pressing button orFan Oven ∀ Lower Temperatures∀ Even Heating for Baking Top oven element only Pre-set temperature is 250CConventional Oven Bottom oven element onlyApple cake 180 170 Whisked recipies 170 160Shortbread dough 170 160 160 150Grilling must be carried out with the oven door closed How to Use the Full GrillHow to Use the Inner Grill Element GrillingCooking Chart Grilling How to Use the Thermal GrillGrilling Defrosting Cooking Chart Pizza OvenHow to Use Defrosting Pizza OvenPyrolytic cleaning Cleaning the OvenCleaning materials External cleaningHow to use the pyrolytic cleaning function Page Page Cleaning The Oven Door Ensure the oven is disconnected from the electrical supply Replacing the Oven LightSomething not working Repairs After Sales ServiceSpare parts 09/05

JLBIOS603 specifications

The John Lewis JLBIOS603 is a built-in single electric oven that expertly combines style, functionality, and modern cooking technologies to meet the culinary needs of contemporary households. This oven is designed to provide exceptional cooking performance while integrating seamlessly into your kitchen design.

One of the standout features of the JLBIOS603 is its generous capacity, offering 71 liters of usable space. This ample capacity makes it suitable for preparing large meals, accommodating everything from multi-tiered cakes to roasted meats and casserole dishes. The oven is equipped with multiple cooking levels, allowing users to bake or roast different items simultaneously, thereby increasing efficiency in meal preparation.

The JLBIOS603 utilizes advanced cooking technologies such as fan assistance, which ensures even heat distribution throughout the oven cavity. This results in perfectly cooked dishes with consistent browning and textures. The built-in grill function provides additional versatility, allowing users to achieve crispy finishes on meats and vegetables, while the defrost setting is particularly useful for thawing frozen foods quickly and safely.

Another key characteristic of this oven is its user-friendly digital display and touch controls. These features simplify the cooking process, making it easy to set and monitor cooking times and temperatures. The oven also comes with a programmable timer, allowing for precise cooking precision.

In terms of energy efficiency, the JLBIOS603 boasts an A energy rating, making it a cost-effective choice for eco-conscious consumers. This not only reduces electricity consumption but also minimizes environmental impact. The oven is designed with easy-to-clean enamel interiors, which helps prevent food residue buildup, further simplifying maintenance.

Furthermore, safety is prioritized with features such as a cool-touch door, ensuring that the exterior remains safe to touch even during operation. The oven is also equipped with an automatic shut-off function, providing peace of mind when cooking.

In summary, the John Lewis JLBIOS603 built-in oven is a blend of innovative technology, spacious design, and user-friendly features, making it an excellent addition to any modern kitchen. Whether you're a seasoned chef or an occasional cook, this oven delivers reliable performance and versatile cooking options to enhance your culinary experience.
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