John Lewis JLBIOS603 Whisked recipies 170 160, Shortbread dough 170 160, 160 150

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Cooking Chart- Conventional and Fan Oven

This chart is intended as a guide only.It may be necessary to increase or decrease the temperature to suit your individual requirements.Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about

10minutes)isnecessarybeforeanycooking.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Conventional Cooking

Fan Cooking

Cooking

 

 

time

 

 

TYPE OF DISH

 

Level

temp. °C

 

Level

temp. °C

 

 

 

NOTES

 

 

 

 

 

 

 

 

4

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

 

2

 

 

 

2

 

 

CAKES

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milk cheese cake

1

 

160

2

 

150

60

~ 80

In cake mould

Apple cake

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

175

2

 

150

60

~ 80

 

Jam-tart

2

 

175

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

175

1

 

160

45

~ 60

In bread tin

Sponge cake

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

170

1

 

160

40

~ 60

In cake mould

Plum cake

1

 

170

1

 

160

50

~ 60

In bread tin

Small cakes

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

Biscuits

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

190

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

190

1

 

180

30

~ 45

In bread tin

Bread rolls

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40

~ 50

in mould

Vegetable flan

2

 

200

2 (1 and 3)*

175

45

~ 60

in mould

Quiches

1

 

200

2 (1 and 3)*

180

35

~ 45

in mould

Lasagne

2

 

180

2

 

160

45

~ 60

in mould

Cannelloni

2

 

200

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50

~ 70

On grid

Pork

2

 

180

2

 

175

100

~ 130

On grid

Veal

2

 

190

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

2

 

200

50

~ 60

On grid

medium

2

 

210

2

 

200

60

~ 70

On grid

well done

2

 

210

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

180

2

 

170

120

~ 150

With rind

Shin of pork

2

 

180

2

 

160

100

~ 120

2 pieces

Lamb

2

 

190

2

 

175

110

~ 130

Leg

Chicken

2

 

190

2

 

175

60

~ 80

Whole

Turkey

2

 

180

2

 

160

210

~ 240

Whole

Duck

2

 

175

2

 

160

120

~ 150

Whole

Goose

2

 

175

2

 

160

150

~ 200

Whole

Rabbit

2

 

190

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

190

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

190

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

180

2

 

160

40 ~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

2 (1 and 3)*

175

30

~ 40

3-4 fishes

Tuna fish/Salmon

2

 

190

2 (1 and 3)*

175

25

~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

 

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

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Contents JLBIOS603 built-in oven Important Safety Information Contents Description of the Appliance Electrical Connection InstallationBuilding BuildingSecuring The Oven To The Cabinet 570Control Panel Cooking function Temperature display Time displayPush buttons Special functionsBefore first use When the oven is first installedTo set the correct time How to set the temperature and cooking time How to select a Cooking FunctionIt is possible to switch off the oven at any time Switch on the oven by pressing the buttonUsing the Oven Cooking Function SymbolsSelect a maximum temperature of 200C Conventional cooking The heat comes fromHints and Tips Programming the Oven How to set the minute timerTo programme the Oven to switch On and Off To Programme the Oven to Switch Off Safety and Energy Saving FunctionsSafety Cut-Off Function Child Safety FunctionError code Demo modeRequired temperature by pressing button or Follow the above described procedure to disable Demo mode∀ Even Heating for Baking ∀ Lower TemperaturesFan Oven Conventional Oven Pre-set temperature is 250CBottom oven element only Top oven element onlyShortbread dough 170 160 Whisked recipies 170 160160 150 Apple cake 180 170How to Use the Inner Grill Element How to Use the Full GrillGrilling Grilling must be carried out with the oven door closedGrilling How to Use the Thermal GrillCooking Chart Grilling How to Use Defrosting Cooking Chart Pizza OvenPizza Oven DefrostingCleaning materials Cleaning the OvenExternal cleaning Pyrolytic cleaningHow to use the pyrolytic cleaning function Page Page Cleaning The Oven Door Ensure the oven is disconnected from the electrical supply Replacing the Oven LightSpare parts Repairs After Sales ServiceSomething not working 09/05

JLBIOS603 specifications

The John Lewis JLBIOS603 is a built-in single electric oven that expertly combines style, functionality, and modern cooking technologies to meet the culinary needs of contemporary households. This oven is designed to provide exceptional cooking performance while integrating seamlessly into your kitchen design.

One of the standout features of the JLBIOS603 is its generous capacity, offering 71 liters of usable space. This ample capacity makes it suitable for preparing large meals, accommodating everything from multi-tiered cakes to roasted meats and casserole dishes. The oven is equipped with multiple cooking levels, allowing users to bake or roast different items simultaneously, thereby increasing efficiency in meal preparation.

The JLBIOS603 utilizes advanced cooking technologies such as fan assistance, which ensures even heat distribution throughout the oven cavity. This results in perfectly cooked dishes with consistent browning and textures. The built-in grill function provides additional versatility, allowing users to achieve crispy finishes on meats and vegetables, while the defrost setting is particularly useful for thawing frozen foods quickly and safely.

Another key characteristic of this oven is its user-friendly digital display and touch controls. These features simplify the cooking process, making it easy to set and monitor cooking times and temperatures. The oven also comes with a programmable timer, allowing for precise cooking precision.

In terms of energy efficiency, the JLBIOS603 boasts an A energy rating, making it a cost-effective choice for eco-conscious consumers. This not only reduces electricity consumption but also minimizes environmental impact. The oven is designed with easy-to-clean enamel interiors, which helps prevent food residue buildup, further simplifying maintenance.

Furthermore, safety is prioritized with features such as a cool-touch door, ensuring that the exterior remains safe to touch even during operation. The oven is also equipped with an automatic shut-off function, providing peace of mind when cooking.

In summary, the John Lewis JLBIOS603 built-in oven is a blend of innovative technology, spacious design, and user-friendly features, making it an excellent addition to any modern kitchen. Whether you're a seasoned chef or an occasional cook, this oven delivers reliable performance and versatile cooking options to enhance your culinary experience.
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