FoodTypeChart
Use this chart as a reference for menu items available in the “Food Type” menu
BREAKFAST FOOD
Bacon
Cook or Browning Pan
Cereal Instant
Cook
Egg
Fried
-Cook or Browning Pan Omelet
-Cook or Browning Pan Poached
-Cook
Scrambled
-Cook
French Toast
Cook or Browning Pan
Grits
Quick
-Cook Regular
-Cook
Hash Brown Browning Pan
Hot Wheat Cook
Muffin Fresh
-Bake or Reheat Frozen
-Defrost or Reheat
Oatmeal
Instant
-Cook Regular
-Cook
Quiche Bake
Sausage
Cook or Browning Pan
Soufflé Bake
DAIRY/DESSERT
Angel Food Cake
Bake
Brown Sugar
Soften
Brownies
Bake or Browning Pan
Butter/Margarine
Melt or Soften
Caramel
Melt
Caramel Dip
Soften
Cheese
Melt
Chocolate
Melt
Cookies
Bake or Browning Pan
Cream Cheese
Soften
Ice Cream
Soften
Marshmallows
Melt
Nuts
Browning Pan
Pie
Fresh
-Bake Frozen
-Bake
Soufflé Bake
FROZEN FOOD
Frozen Entrée
Regular
Large (40 oz [1.1 kg]) - Cook
Family Size (60 oz [1.7 kg])
-Cook
Fish
Fillet, Breaded
-Cook or Browning Pan Fillet,
-Defrost or Cook
Fish Stick
-Cook or Browning Pan
French Toast
Cook or Browning Pan
Garlic Bread
Bake
Hash Brown
Browning Pan
Pie
Bake
Pizza
Kids Pizza 5"
-Cook Pizza Roll
-Cook or Browning Pan Rising Crust
-Bake or Browning Pan Thin Crust
-Bake or Browning Pan
Pot Pie
Bake
Poultry
Chicken Nuggets
-Cook or Browning Pan Chicken Tenders
-Cook or Browning Pan Chicken Wings
-Cook
Soup
Reheat
Vegetable
Cook or Steam Cook
LIQUIDS
Beverage
Reheat
Frozen Juice
Soften
Soup, Frozen
Reheat
Soup, Thick
Reheat
Soup, Thin
Reheat
Sauce
Thick
-Reheat Thin
-Reheat
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