KitchenAid KHHC2090S manual Defrost, Cook

DEFROST

Bread

0.1-2.0 lbs (45-900 g) Weight Unknown

- Bagel

small: 2-8 bagels

medium: 1-6 bagels

large: 1-6 bagels - Muffin

small: 4, 6, 8, 10, 12, 14 or 16 muffins

medium: 1-6 muffins

large: 1-6 muffins - Roll

small: 2-8 rolls

medium: 1-6 rolls

large: 1-6 rolls

Fish/Seafood

0.1-4.5 lbs (45 g-2.0 kg) Weight Unknown

-Fillet: 1-6 pieces

-Shrimp: 1-4 cups (250 mL-1 L)

-Scallops: 1-4 cups (250 mL-1 L)

-Steak: 1-4 pieces

Meat

0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown

- Chops

small: 1-6 pieces

medium: 1-6 pieces

large: 1-4 pieces

-Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)

-Steak

small: 1-6 pieces

medium: 1-4 pieces

large: 1 or 2 pieces

Poultry

0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown

-Breast: 1-6 pieces

-Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)

-Pieces

small: 1-6 pieces

medium: 1-4 pieces

large: 1-4 pieces

Manual Defrost

COOK

Casserole

Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)

Cereal/Oatmeal

Grits

-Quick: senses 1-4 servings

-Regular: senses 1-4 servings Hot Wheat: 1-4 servings Instant Cereal: 1-4 servings Oatmeal

-Quick: 1-4 servings

-Regular: 1-4 servings

Couscous

senses 1-4 servings

Egg

Fried: 1-4 eggs

Omelet: 2-4 eggs

Poached: 1-4 eggs

Scrambled: 1-4 eggs

Fish/Seafood Fish Fillet

-Fresh: senses 0.5-1.5 lbs (227-680 g)

-Frozen, Breaded: 1-4 servings

-Frozen, Non-breaded: 1-6 pieces Fish Steak: 0.5-1.0 lb (227-454 g)

Fish Stick, Frozen: 1-4 servings (6-18 sticks)

Frozen Food

Burrito: 1 or 2 burritos

Cheese Sticks: 1-4 servings

Fish/Seafood

-Fish Fillet, Breaded: 1-4 servings

-Fish Fillet, Non-Breaded: 1-6 pieces

-Fish Stick: 1-4 servings (6-18 pieces) French Fries: 1-3 servings

French Toast: 1-4 pieces Frozen Entrée

-Regular: senses 8-20 oz (227-567 g)

-Large: 40 oz (1.1 kg)

-Family: 60 oz (1.7 kg)

Frozen Food (cont’d)

Frozen Pizza

-Kids Pizza 5"

-Pizza Roll: 1-4 servings

-Rising Crust: 6" - 11" (15.2-27.9 cm)

-Thin Crust: 6" - 12" (15.2-30.5 cm)

Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)

Snack Pocket: 1 or 2 servings

Meat

Bacon: 2-4 slices

Beef Roast: 2.0-5.0 lbs (0.9-2.3 kg)

Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 900 g)

Ham Slice: 1-4 slices

Ham Steak: 4-8 oz (113-227 g)

Hamburger Patty: 1-4 patties

Hot Dog: 1-4 hot dogs

Lamb Chops: 1 or 2 chops

Meatballs: 0.5 or 1.0 lb (227 or 454 g)

Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)

Sausage: 2-10 links

Pasta

Canned Pasta: senses 1-4 servings

Dried Pasta

-Fettuccine: senses 2-8 oz (57-227 g)

-Macaroni: senses 0.5-2.0 cups (125-500 mL)

-Penne: senses 0.5-2.0 cups (125-500 mL)

-Rotini: senses 0.5-2.0 cups (125-500 mL)

-Spaghetti: senses 2-8 oz (57-227 g)

Fresh Pasta

-Linguine: senses 9 or 18 oz (255 or 510 g)

-Ravioli: senses 9 or 18 oz (255 or 510 g)

-Tortellini: senses 9 or 18 oz (255 or 510 g)

Poultry

Chicken Nuggets: 1-4 servings (4-16 pieces) Chicken Pieces

-Bone-In: 0.5-3.5 lbs (227 g-1.5 kg)

-Boneless: 0.2-1.5 lbs (90-680 g)

Chicken Tenders: 1-4 servings

Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) Poultry Breast Boneless

-Pan Brown: 1-3 pieces

-Poached: 0.2-1.5 lbs (90-680 g)

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