KitchenAid KHHC2090S manual CookMethodChart, Grains PASTA/RICE, Meat, Poultry, Reheat

GRAINS: PASTA/RICE

Canned Pasta

Cook

Couscous

Cook or Boil & Simmer

Grits

Quick

-Cook Regular

-Cook

Instant Macaroni & Cheese

Cook

Pasta

Dried Pasta

- Fettuccine

Cook or Boil & Simmer

- Macaroni

Cook or Boil & Simmer

Pasta

Dried Pasta (cont’d)

- Penne

Cook or Boil & Simmer

- Rotini

Cook or Boil & Simmer

- Spaghetti

Cook or Boil & Simmer

Fresh Pasta

- Linguine

Cook or Boil & Simmer

- Ravioli

Cook or Boil & Simmer

- Tortellini

Cook or Boil & Simmer

Rice

Brown Rice Instant

Cook or Boil & Simmer

Brown Rice Long Grain

Cook or Boil & Simmer

White Rice Instant

Cook or Boil & Simmer

White Rice Long Grain

Cook or Boil & Simmer

White Rice Short Grain

Cook or Boil & Simmer

MEAT

Beef

Beef Kabobs

-Grill Ground Beef

-Defrost or Cook Hamburger Patty

-Cook, Browning Pan or Grill Meat Loaf

-Roast

Roast Beef

-Browning Pan or Roast Steak

Defrost, Grill or Roast

Hot Dog

Cook

Lamb Chops

Defrost or Roast

Meatballs

Cook or Browning Pan

Pork Bacon

-Browning Pan Ham Slice

-Cook or Browning Pan

Pork (cont’d)

Ham Steak

-Cook or Browning Pan Pork Chops

-Defrost, Grill or Roast

Pork Roast Roast

Sausage

Cook or Browning Pan

POULTRY

Chicken Nuggets

Cook or Browning Pan

Chicken Pieces, Boneless

Defrost or Cook

Chicken Pieces, Bone-In

Defrost, Cook or Grill

Chicken Tenders

Cook or Browning Pan

Chicken Wings

Roast

Cornish Hen

Roast

Ground Poultry

Defrost or Cook

Poultry Breast, Boneless Pan Brown

Browning Pan

Poultry Breast, Boneless Poached

Cook

Turkey Breast, Bone-In

Roast

Whole Chicken

Roast

CookMethodChart

Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.

REHEAT

Beverage

1 or 2 cups (250-500 mL)

Casserole, Leftover 1-4 cups (250 mL-1 L)

Meal (dinner plate) 1 meal (sensor)

2meals

Muffin

Fresh: 1-6 muffins

Frozen: 1-6 muffins

Pizza Leftover 1-3 slices

Roll

Fresh: 1-6 rolls

Frozen: 1-6 rolls

Sauce

Thick: senses 1-4 cups (250 mL-1 L)

Thin: senses 1-4 cups (250 mL-1 L)

Soup

Frozen: 1-4 cups (250 mL-1 L)

Thick: senses 1-4 cups (250 mL-1 L)

Thin: senses 1-4 cups (250 mL-1 L)

Manual Reheat

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