Grill
The Grill menu has a selection of main food categories, plus a shortcut to Manual Grill (see “Manual Method Cooking” section).
Beef Kabobs | Chicken Pieces - | Fish Steak | |
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Hamburger Patty | Lamb Chops | Pork Chops | |
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Shrimp | Steak | Vegetable | |
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Manual Grill |
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Grill uses the grill element and microwaves to grill your food.
See “Cook Method Chart” for specific food items and amounts.
■Microwave oven cavity and door will become very hot during the Grill cycle. The use of oven mitts is recommended.
■The grill rack and browning pan will become very hot. Use oven mitts to grasp and remove the pan from the microwave oven. To avoid damage, do not place hot browning pan directly on
■Use the grill rack to place food closer to the grill element for faster grilling.
■Use the browning pan to catch drippings. Do not place the browning pan on the grill rack.
■Place grill rack securely on browning pan, and place both on the turntable. Then position food directly on rack.
■The turntable must be turned on when using the grill rack.
■For best results, apply light amount of cooking oil to grill rack.
■When the grill element is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
To Use: Place food on the turntable, and close the door. Touch “Cook Method” on Main Menu, touch “More Choices,” and then “Grill.” Follow screen prompts to make your selections, prepare your food for grilling, and start the cycle.
After Grilling
The food, grill rack, browning pan, microwave oven cavity and door will be very hot. Using oven mitts, grasp the browning pan securely with both hands, and remove it with the grill rack and food still in place to a
When handling the hot browning pan, use the detachable handle.
The microwave oven’s cooling fan will stay on until the microwave oven is cooled.
Melt
The Melt menu has a selection of main food categories, plus a shortcut to Manual Melt (see “Manual Method Cooking” section).
Butter/Margarine | Caramel | Cheese |
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Chocolate | Marshmallow | Manual Melt |
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Melt uses only microwaves to melt your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Place food on the turntable, and close the door. Touch “Cook Method” on Main Menu, touch “More Choices,” and then “Melt.” Follow screen prompts to make your selections, prepare your food and/or microwave oven for cooking, and start the cycle.
Roast
The Roast menu has a selection of main food categories, plus a shortcut to Manual Roast (see “Manual Method Cooking” section).
Beef Roast | Cornish Hen | Lamb Chops | |
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Pork Chops | Pork Roast | Shrimp | |
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Steak | Turkey Breast, | Whole Chicken | |
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Manual Roast |
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Roast uses microwaves and the convection system to roast your food.
See “Cook Method Chart” for specific food items and amounts.
■The microwave oven cavity and door will become hot during the Roast cycle. The use of oven mitts is recommended.
■The convection rack and browning pan will become very hot. Use oven mitts to remove the hot rack and browning pan from the microwave oven. To avoid damage, do not place hot browning pan directly on
■Do not use metal cookware during the Roast cycle.
■Use the provided convection rack and browning pan.
■Place the browning pan under the convection rack to catch the drippings.
■While the convection system is in use, the cooling fan turns on and stays on for up to 10 minutes after the cycle is over.
To Use: Place food on the turntable, and close the door. Touch “Cook Method” on Main Menu, touch “More Choices,” and then touch “Roast.” Follow screen prompts to make your selections, prepare your food and/or microwave oven for roasting, and start the cycle.
After Roasting
The food, convection rack, browning pan, microwave oven cavity and door will be very hot. Using oven mitts, grasp the browning pan securely with both hands, and remove it with the convection rack and food still in place to a
When handling the hot browning pan, use the detachable handle.
The microwave oven’s cooling fan will stay on until the microwave oven is cooled.
Soften
The Soften menu has a selection of main food categories, plus a shortcut to Manual Soften (see “Manual Method Cooking” section).
Brown Sugar | Butter/Margarine | Caramel Dip |
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Cream Cheese | Frozen Juice | Ice Cream |
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Manual Soften |
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Soften uses only microwaves to soften your food.
See “Cook Method Chart” for specific food items and amounts.
To Use: Place food on the turntable, and close the door. Touch “Cook Method” on Main Menu, touch “More Choices,” and then “Soften.” Follow screen prompts to make your selections, prepare your food and/or microwave oven for cooking, and start the cycle.
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