Temperature Control & Humidity Adjustment

Temperature Control & Humidity Adjustment

1. Temperature Setting

•Set the temperature at 55 °F for the optimum aging of wine

•On initial start-up, the time required to reach the desired temperature will vary, depending on the quantity of bottles, temperature setting and surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature setting operation

2. Use of the controller

Fig. 3.1 DIGITAL CONTROLLER

1) Display

During normal operating conditions, the display shows the value measured by the air regulation probe. In case of active alarm, the temperature flashes alternately to the code alarm.

1.1 LED Functions

1.2 Front Panel Commands

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