U-Line 2115RS, 2175WCC, 2175RC manual Checking Product Temperature, Interior Lighting

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Checking Product Temperature

To check the actual product temperature in the unit.

1.Partially fill a plastic (nonbreakable) bottle with water.

2.Insert an accurate thermometer.

3.Tighten the bottle cap securely.

4.Place the bottle in the desired area for 24 hours.

5.Avoid opening the unit during the testing period.

6.After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (See

ADJUSTING TEMPERATURE).

Causes which affect the internal temperatures of the cabinet include:

•Temperature setting.

•Ambient temperature where installed.

•Installation in direct sunlight or near a heat source.

•The number of door openings and the time the door is open.

•The time the internal light is illuminated. (This mainly affects product on the top rack or shelf.)

•The front grille or condenser are obstructed.

Interior Lighting

Normal Operation. Opening the door will cause the interior of the cabinet to illuminate.

Use the LIGHT icon (5) on the control panel to change the lighting functions.

1

2

3

4

5

Timed Lighting. For Wine Captain Models and Beverage Centers the interior of the cabinet is illuminated for a timed four- hour period.

1.Press and release the LIGHT icon (5) (the °F symbol will flash briefly) to switch from door-operated lighting control to the timed four hour lighting period.

2.At the end of the four-hour period, the light will turn OFF and door-operated lighting control will resume.

3.To exit the timed lighting control before the end of the four- hour period, repeat Step 1.

Blackout (Sabbath) Mode. The interior of the cabinet and control display will remain darkened (Blackout (Sabbath Mode) is not Star K certified).

To enable Blackout / Sabbath Mode.

1.Press and hold the LIGHT icon (5) for ten seconds and release (the °F / °C symbol will flash briefly at the end of the ten second period).

2.The interior light and control display (3) will go dark until user resets mode.

3.NOTE: Although the display will not be visible, the temperature controls in the unit remain active, and preserve the interior temperature.

To exit the Blackout (Sabbath) Mode, repeat Step 1.

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U-Line Product Operation

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Contents USE and Care Guide Introduction Read and save this Use and Care GuidePlease Record Your Model Information Table of Contents Line Use and Care Guide Safety Precautions Safety Alert DefinitionsGeneral Precautions All 2000 Series Models Feature Wine Captain Model and Beverage Center FeaturesWine Captain Model Features Beverage Center FeaturesAdjusting Air Temperature Air FlowInitial Startup Electronic Control PanelInterior Lighting Checking Product TemperatureTo check the actual product temperature in the unit Electronic Control Quick Guide TouchDrawers Other ModelsFood Storage Top Storage BinLooking Behind the Label Wine Selections SuggestionsLine Wine Guide Red WinesIdeal Wine Storage Considerations Terminology DescriptionDo not remove the track rails from the cabinet Wine Rack Removal and InstallationWine Stocking Recommendation Wood Trim Finishing Staining and final finish applicationLightbulb Replacement Removing and Installing GrilleMaintenance Installing the grilleRemoving and Installing Interior Shelves Removing and Installing Door ShelvesLine Use and Care Guide Door Alignment and Adjustment To align and adjust the doorDoor Reversability Reversing the doorReinstall hinge to bottom opposite Reinstall hinge to top oppositeReinstall Hole Plugs Prepare door for reinstallationExterior Cleaning Interior CleaningCleaning DefrostingCondensor Cleaning Storage, Vacation and MovingProduct Disposal Interval Every Six MonthsBefore Calling for Service If Service is RequiredReplacement Parts Troubleshooting GuideLine Corporation Limited Warranty LINE.COM
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