Tappan 316000182 important safety instructions To Broil, Rack Position From Top Food

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Setting Oven Controls

(continued)

To Broil

1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Rack Position From Top

Food

 

 

1

Rare steaks

 

 

2

Ham slices, fish, medium steaks,

 

hamburgers and chops

 

 

3

Well-done foods such as chicken and

 

lobster

2.Push .

3.Push and hold the or until the desired broil setting level appears

in the display. Push the for HI broil or the for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid

excess browning or drying of foods that should be cooked to the well-done stage.

4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

5.Place the pan on the oven rack. Close the oven door when broiling.

6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.

7.When broiling is finished, push .

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

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Contents GAS Range Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Grounding Instructions Important Safety InstructionsFor a silent control panel Temperature conversionControl Pad Functions Oven can be programmed toTo Cancel the Minute Timer before the set time has run out Setting the Clock and Minute TimerTo Set the Minute Timer To Change the Minute Timer while it is in useTo operate the surface burner Proper Burner AdjustmentsSetting Surface Controls Flame SizeArranging Warmer Drawer Rack Positions Setting Warmer Drawer ControlsIndicator Light Temperature SelectionTo Set the Controls for Normal Baking Setting Oven ControlsTo Set or Change the Temperature for Normal Baking To Change the Oven Temperature after Baking has StartedOnce the Controls are Set To Set the Automatic Timer Timed Bake FeatureWhen the Set Bake Time Runs Out Rack Position From Top Food To BroilAdhere to the following cleaning precautions Oven CleaningSelf-Cleaning Oven Stopping or Interrupting a Self-Cleaning CycleWhen the Self-Clean Cycle is Completed To Start the Self-Clean CycleTo Set the Controls for a Self-Clean Cycle Cleaning Various Parts of Your Range General CleaningTo Clean the Burner Base and Gas Opening To Clean the CooktopTo Clean the Contoured Well Areas To Remove the Burner Cap AssemblyTo Remove and Replace Gas Warmer Drawer if equipped To Remove and Replace Oven DoorTo Change the Oven Light some models Adjusting Oven TemperatureChanging Oven Light Surface burner flame is orange Avoid Service ChecklistNot Operate see below Self-Cleaning cycle does not workUnder Oven Cleaning Oven does not operateTappan Range Warranty

316000182 specifications

The Tappan 316000182 is a noteworthy appliance in the realm of home cooking, especially known for its versatility and advanced features designed to enhance culinary experiences. This model serves as a powerful built-in double wall oven, which provides excellent baking capabilities suitable for both professional chefs and home cooking enthusiasts.

One of the main features of the Tappan 316000182 is its spacious interior, allowing for the preparation of multiple dishes simultaneously. The two ovens operate independently, giving users the flexibility to cook various items at different temperatures and times. This feature comes in particularly handy during family gatherings or special occasions when multiple dishes need attention.

The Tappan 316000182 is equipped with state-of-the-art convection technology. This system circulates hot air throughout the oven cavity, ensuring even cooking and browning for all dishes. The convection mode significantly reduces cooking time while enhancing the flavors of the food. This technology is particularly beneficial for baking, as it ensures that pastries rise perfectly and meats brown evenly, adding a delightful crust and locking in moisture.

Another distinctive characteristic of the Tappan 316000182 is its user-friendly digital control panel. The intuitive interface allows users to easily set cooking functions, adjust temperatures, and program timers. This modern feature simplifies the cooking process, helping even novice chefs achieve perfect results with minimal hassle.

In terms of safety, the Tappan 316000182 includes a variety of safety mechanisms. Features like the cool-touch door and a safety lock ensure that the appliance remains user-friendly, even in households with children. A self-cleaning option further enhances safety and convenience by allowing users to maintain their ovens with ease, eliminating the need for harsh chemical cleaners.

The appliance's sleek design adds an aesthetic touch to any kitchen. With its stainless steel finish, the Tappan 316000182 not only embodies elegance but also ensures durability and ease of cleaning.

With a combination of advanced technology, ample cooking space, and safety features, the Tappan 316000182 proves to be a reliable and efficient companion in the kitchen, significantly elevating the home cooking experience.
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