| | | This symbol will help alert you to situations that | | | This symbol will help alert you to situations that |
| may cause serious bodily harm, death or property damage. | may cause bodily injury or property damage. |
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| •Remove all tape and packaging wrap before using the range. | | | Never use your appliance for warming or |
| | |
| | Destroy the carton and plastic bags after unpacking the | | |
| | heating the room. |
| | range. Never allow children to play with packaging material. |
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| •Proper Installation—Be sure your appliance is properly | | Do not store items of interest to children in the |
| | installed and grounded by a qualified technician in accordance | |
| | cabinets above a range or on the backguard of a range. |
| | with the National Gas Code ANSI Z223.1—latest edition, or in |
| | Children climbing on the range to reach items could be seriously |
| | Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the |
| | injured. |
| | National Electrical Code ANSI/NFPA No. 70—latest edition, or |
| | | | | |
| | in Canada CSA Standard C22.1, Canadian Electrical Code, | •Storage in or on Appliance—Flammable materials should not |
| | Part 1, and local code requirements. Install only per installation | | be stored in an oven, near surface burners or in the storage/ |
| | instructions provided in the literature package for this range. | | warmer drawer (if equipped). This includes paper, plastic and |
| | Ask your dealer to recommend a qualified technician and an | | cloth items, such as cookbooks, plasticware and towels, as well |
| | authorized repair service. Know how to disconnect the electrical | | as flammable liquids. Do not store explosives, such as aerosol |
| | power to the range at the circuit breaker or fuse box in case of | | cans on or near the range. Flammable materials may explode and |
| | an emergency. | | result in fire or property damage. |
| •User Servicing—Do not repair or replace any part of the | •Do not leave children alone. Children should not be left alone |
| | appliance unless specifically recommended in the manuals. | | or unattended in the area where an appliance is in use. They |
| | All other servicing should be done only by a qualified technician | | should never be allowed to sit or stand on any part of the |
| | to reduce the risk of personal injury and damage to the range. | | appliance. |
| •Never modify or alter the construction of a range by removing | •DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE |
| | leveling legs, panels, wire covers, anti-tip brackets/screws, or | | BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE |
| | any other part of the product. | | OVEN OR STORAGE/WARMER DRAWER (IF EQUIPPED). Areas |
| | | | | | | near surface burners may become hot enough to cause burns. |
| | | | | | | During and after use, do not touch, or let clothing or other |
| | | | | | |
| | | | | | | flammable materials touch these areas until they have had |
| | | •All ranges can tip. | |
| | | | sufficient time to cool. Among these areas are the cooktop, |
| | | •Injury to persons could result. | |
| | | | surfaces facing the cooktop, the oven vent openings and surfaces |
| | | •Install anti-tip device packed with range. | |
| | | | near these openings, oven door and window. |
| | | •See Installation Instructions. | |
| | | •Wear Proper Apparel—Loose-fitting or hanging garments |
| | | | | |
| | | | | To reduce the risk of tipping, | | should never be worn while using the appliance. Do not let |
| | | | | | clothing or other flammable materials contact hot surfaces. |
| | | the range must be secured by properly installed | |
| | | •Do Not Use Water or Flour on Grease Fires—Smother the fire |
| | | anti-tip bracket provide with the range. To |
| | | | with a pan lid, or use baking soda, a dry chemical or foam- |
| | | check if the bracket is installed properly, visually | |
| | | | type extinguisher. |
| | | check that rear leveling leg is inserted into and | |
| | | •When heating fat or grease, watch it closely. Fat or grease may |
| | | fully secured by the anti-tip bracket by removing |
| | | | catch fire if allowed to become too hot. |
| | | lower panel or storage drawer. For models with | |
| | | •Use Only Dry Potholders—Moist or damp potholders on hot |
| | | a warmer drawer or broiler compartment, grasp |
| | | | surfaces may result in burns from steam. Do not let the |
| | | the top rear edge of the range and carefully | |
| | | | potholders touch the flame or burners. Do not use a towel or |
| | | attempt to tilt it forward. Refer to the Installation | |
| | | | other bulky cloth instead of a potholder. |
| | | Instructions for proper anti-tip bracket | |
| | | •Do Not Heat Unopened Food Containers—Build-up of pressure |
| | | installation. |
| | | | may cause the container to burst and result in injury. |
| | | | | | |
| | | Stepping, leaning or sitting on the doors or | •Remove the oven door from any unused range if it is to be |
| | |
| | | | stored or discarded. |
| drawers of this range can result in serious injuries and may | |
| •IMPORTANT—Do not attempt to operate the oven during a |
| also cause damage to the range. Do not allow children to climb |
| | power failure. If the power fails, always turn the oven |
| or play around the range. The weight of a child on an open door | |
| | controls to off. Once the power resumes, reset the clock and |
| may cause the range to tip, resulting in serious burns or other | | oven functions. |
| injury. | |
| •Cold temperatures can damage the electronic control. When |
| | | Do not use the oven/warmer drawer (if equipped) | | using the appliance for the first time, or when the appliance has |
| | | | not been used for an extended period of time, be certain the unit |
| for storage. | | has been in temperatures above 32°F for at least 3 hours before |
| | | | | | | turning on the power to the appliance. |