Entire appliance does not operate. | Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models | ||
| only). | ||
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| Service wiring not complete. Contact servicer or dealer. | ||
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| Electrical power outage (electric ignition models only). Check house lights to be sure. | ||
| Call your local electric company for service. Surface burners can be lit manually. See | ||
| Setting Surface Controls in this Owner's Guide. | ||
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| Be sure gas supply is turned on. | ||
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Cooktop and/or oven light (some models) | |||
does not work. | section in this Owner's Guide to replace or tighten the bulb. | ||
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Oven smokes excessively during broiling. | Meat too close to the broil burner. Reposition the rack to provide more clearance | ||
| between the meat and the broiler. | ||
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| Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges | ||
| to prevent curling, but do not cut into the lean. | ||
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| Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan | ||
| without the grid or cover the grid with foil. | ||
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| Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease | ||
| or food spatters. If the broiler is used often, clean on a regular basis. | ||
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| Broiler drawer is open. Drawer/door should be closed when broiling. | ||
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center | ||
| food in the oven and space pans to allow air to circulate. Allow the oven to preheat to | ||
| the set temperature before placing food in the oven. Try adjusting the recipe's | ||
| recommended temperature or baking time. | ||
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