Thawing frozen foods, Making ice-cubes

Instructions for the User

FOOD

STORAGE PERIOD (IN MONTHS)

Vegetables

Fruit

Bread - Confectionery

Milk

Ready-meals

Meat: beef

veal

pork

poultry

game

minced meat

Smoked sausage

Fish: oily

lean

Offal

To prevent deterioration of frozen foods, do not exceed the permitted storage date, which depends on the type of food.

6.7 Thawing frozen foods

Partially thawed foods should be eaten as soon as possible. Low temperatures preserve foods but they do not destroy the micro-organisms which are activated after thawing, which may cause the stored foods to deteriorate. If thawed foods smell and look normal, they can be cooked and if required re-frozen once they have cooled.

Depending on their type and intended use, frozen foods can be thawed correctly at room temperature, in the refrigerator, in an electric oven (conventional or fan), or in a microwave oven using the relevant function.

6.8 Making ice-cubes

Fill the tray provided 2/3 full of water or any other liquid you wish to freeze. Place it in the freezer compartment, making sure that its bottom is dry so that it will not stick to the shelf of the compartment. To detach the ice-cubes, twist the tray slightly or place it under running water for a few seconds.

FAB40P1, FAB40P specifications

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