Smeg PGF95-1, PGF95F-1, PGF95BE-1 manual Attachment to support structure, flush-mounting model

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Instructions for the installer

2.2Attachment to support structure, flush-mounting model

Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge.

The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher

than the work surface, as long as the distance "X" is kept, as shown in the 1) figure, to avoid damage from overheating.

Make sure there is a minimum of 750 mm (Fig. 1) between the gas rings and any shelf that may be installed directly above them.

This type of appliance requires the worktop, the dimensions of which are shown shown in figure 2, to be milled to a depth of 2.5 mm. Before positioning the hob, position the adhesive sponge material “E” supplied over the milled surface (fig. 3). Having done this, place the hob on the milled surface and using the screws and fixing brackets “C” or “D

(depending on the depth of the worktop)

2)

secure the hob to the support structure, ensuring it is level. The brackets “C” secure the hob to a structure having a depth of 20 to 30 mm. The brackets “D” on the other hand, are for use with worktops having a depth of 30 to 50 mm.

3)

Apply a layer of “waterproof primer” to the milled surface.

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Contents Adjustment to Different Types of GAS SummaryIntroduction Instructions for Safe and Proper USEData Plate on the Protective Cover Must Never be Removed Instructions for the installer Positioning of the HOBInstructions for the installer Attachment to support structure, flush-mounting model Instructions for the installer Electrical connection Ventilation requirements Discharge of combustion productsGas connection Connection to LPGAdjustment to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Arrangement of burners on cooking hobRegulation of minimum for LPG Final OperationsRegulation of minimum for town gas and natural gas Lubrication of gas tapsUsing the HOB Instructions for the userIgnition of the burners Practical advice for using the burners Diameter of receptaclesCleaning and Maintenance Cleaning the stainless steelCleaning of cooking hob components