Smeg PGF95-2, PGF95BE-2 manual Ventilation requirements, Discharge of combustion products

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Instructions for the installer

2.4Ventilation requirements

The appliance may be installed only in rooms with permanent ventilation, as required by standard regulations in force. The room in which the appliance is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by grills, must be appropriately sized and placed so as not to be blocked in any way.

The room must be suitably ventilated to avoid overheating or excess humidity produced by cooking; after any prolonged use, a window should be opened or the speed of any fans should be increased.

2.5Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a qualified specialist, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Final Operations Using the HOB Cleaning and Maintenance SummaryPositioning of the HOB Instructions for Safe and Proper USE IntroductionData Plate on the Protective Cover Must Never be Removed Positioning of the HOB Instructions for the installerAttachment to support structure, flush-mounting model Instructions for the installer Instructions for the installer Electrical connection Power line is adequately earthedDischarge of combustion products Ventilation requirementsConnection to LPG Gas connectionReplacement of nozzles on the hob Adjustment to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableRegulation of minimum for town gas and natural gas Final OperationsRegulation of minimum for LPG Lubrication of gas tapsUsing the HOB Instructions for the userIgnition of the burners Diameter of receptacles Practical advice for using the burnersCleaning and Maintenance Cleaning the stainless steelCleaning of cooking hob components Instructions for the user