Smeg SBC30 manual Scheme, Regulators

Page 4

USE

SCHEME 1

Power and dimensions of the cooking

 

Position for

 

Possible

 

regulation of the

 

cookings

 

 

zones

 

 

 

 

 

 

 

knobs

 

 

 

 

 

 

 

 

 

 

 

 

Zone

Diameter

 

Heating

Power

 

Energy

 

 

 

in mm

 

element

W

 

regulators

 

 

 

1

145

 

Radiant

1200

 

1

To

melt

butter,

 

 

chocolate

and

 

 

 

 

 

 

 

else.

 

 

 

 

 

 

 

 

 

 

 

2

180

 

Radiant

1700

 

1 - 4

To

heat

small

 

 

quantities of liquid

 

 

 

 

(1800 if

 

 

 

 

 

 

 

 

and to keep dishes

 

 

 

 

"Hilight")

 

 

 

 

 

 

 

 

warm.

 

 

 

 

 

 

 

 

 

 

 

3

180/120

 

Radiant

1700

 

4 - 8

To

heat

foods,

 

 

thaw deep-frozen

 

 

 

(conc.)

 

 

 

foods, to

cook

 

 

 

 

 

 

 

fruits and pulses.

 

 

 

 

 

 

 

 

 

 

4

265/170

 

Radiant

2200

 

8 - 10

To

cook

meat,

 

 

 

(oval)

(2400 if

 

 

 

 

 

 

 

fish, pulses with

 

 

 

 

"Hilight")

 

 

sauce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

===

 

Grill

2200

 

10 - 12

To cook roast of

 

 

meat, fish; to cook

 

 

 

 

 

 

 

 

 

 

 

 

 

steaks and eggs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To fry with oil and

 

 

 

 

 

 

12

to

heat

big

 

 

 

 

 

 

 

quantities of water.

 

 

 

 

 

 

 

 

 

 

20

Image 4
Contents Tipo Pfvz MOD. SBC30 Description of the HOT Plates Type PfvzUSE Electric HOBScheme RegulatorsUSE Cleaning Installation InsertingFixing Electrical Connection Transformations Transformation of the Input TypeMaintenance Technical Characteristics of the ElectricalcomponentsPower of Electrical Components Components SubstitutionTechnical Data Voltage 230 240 V ~ Frequency 50/60 Hz Tot. Rating 5900 WVoltage 230 240 V ~ Frequency 50/60 Hz Tot. Rating 2200 W Technical Assistance and Spare Parts