Smeg PGFA95F manual Attachment to support structure, flush-mounting model

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Instructions for the installer

2.2Attachment to support structure, flush-mounting model

Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge.

The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher than the work surface, as long as the distance "X" is kept, as shown in the

figure, to avoid damage from overheating.

1)

Make sure there is a minimum of 750 mm (Fig. 1) between the gas rings and any shelf that may be installed directly above them. This type of appliance requires the worktop, the dimensions of which are shown shown in figure 2, to be milled to a depth of 2.5

mm.Before positioning the hob, position the adhesive sponge material “E” supplied over the milled surface (fig. 3). Having done this, place the hob on the milled surface and using the screws and fixing brackets “C” or “D” (depending on the depth of the worktop) secure the hob to the support structure, ensuring it is level. The brackets “C” secure the hob to a structure having a depth of 20 to 30 mm. The brackets “D” on the other hand, are for use with worktops having a depth of 30 to 50 mm.

2) 3)

Mill to this depth for laminated worktops of less than 3mm thickness.

4)

Apply a layer of “waterproof primer” to the milled surface.

Important: Other types of installation will only be possible under the manufacturer's supervision.

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Instructions for the installer Installation of the ApplianceInstructions for the installer Attachment to support structure, flush-mounting model Figure, to avoid damage from overheatingInstructions for the installer Clearance above and around domestic appliances RequirementsRoom ventilation GAS Connection Discharge of combustion productsElectrical connection Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobAdjustment of minimum for natural gas Final OperationsLubrication of gas taps Instructions for the user USE of the Cooking HOBLighting the burners Practical advice for using the burners Diameter of containersCleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Problems and Causes Preventive maintenance