Smeg SE2631ID1, SE2320ID1 manual Error messages from the electronic circuit board, Cooking tips

Instructions for the user

5.5 Error messages from the electronic circuit board

The electronic circuit board has been designed to protect the hob components from malfunctions that can damage them. For this purpose, some error messages have been provided, visible through the power display.

If error codes from F1 to F9, should appear on the display, call the authorised service centre and tell them the error code you have read.

If the display appears in this way and an acoustic BEEP is heard, it means that a metal object has been left inadvertently on the hob and that it could become hot if the hob is switched on.

5.6 Safety functions against accidental operations

To provide the user with the utmost safety, this appliance has been equipped with various safety devices.

1)if two keys are accidentally pressed, no function is switched on. After 10 seconds, the

electronic circuit board will deactivate the product and some signs will appear on the power displays;

2)in the case in which the electronic circuit board continues to register a key being pressed after the maximum power level has been reached, a safety device will automatically deactivate the hob;

3)after a drop in current the appliance is not automatically restarted;

Points 1) and 2) can occur, for example, in the case in which a pan has been badly positioned on the cooking hob and it covers the hotplate ON/OFF keys.

5.7 Cooking tips

The table below shows the power values which can be set, with the relative type of food alongside. Settings may vary depending on the amount of food and personal taste.

KNOB SETTING

0

1-2

3-6

TYPE OF FOOD

OFF position, use of residual heat

To heat food, keep small amounts of water on the boil, and whip up sauces with egg yolk or butter.

To heat solid or liquid food, keep small amounts of water on the boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit and vegetables, and the like.

7-9

10-11

12-14

15

To stew meat, fish and vegetables, simmer food, make jams, and so on.

To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and so on.

To roast large cuts of meat

To roast, brown and cook large cuts of meat

POWER level (maximum power).

For best results and energy saving, only use pans suitable for electric cooking:

25