Smeg CB61ME, CB61IR manual Storage compartment, How to use the grill

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Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

3

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

Cooking procedures in this mode must never last more than 60 minutes.

In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

When using the oven, remove all unused baking sheets and shelves from the interior.

7.5Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

If your cooker is equipped with knob guard, when cooking using the grill or grill + rotisserie it must be fitted as shown here, fitting the slots "A" onto the pins "B" in the top of the oven.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceVentilation requirements Electrical connectionThis rating plate must never be removed Connecting to natural and LPG gas Please see connection diagramReplacement of nozzles on the hob Adaptation to Different Types of GASCapacity Nozzle By-pass Reduced Flowrate Burner and nozzle characteristics cm modelsRated Burner Heating G30 G31 100 mmFlowrate G30 G31 100 mm By-pass ReducedCapacity Nozzle diameter Reduced Flowrate 100 mm Burner and nozzle characteristics cm. models Arrangement of burners on cooking hob Regulation of the primary air on the oven and grill burners Adjustment of the oven burner only for gas oven modelsReplacement of the oven and grill burner nozzles 15 mmRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsGAS Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containers 80 cm. models Diameter of containers 60 cm. modelsDiameter of containers 90 cm. models 60 XSwitching on the electric hobs Switching on the electric hobHow to use the electric hobs Electronic spark lighting USE of the OvenUse of the gas oven Manual lightingUse of the rotisserie Using the rotisserie in cookers with maxi ovenUse of the gas grill Manual lighting of the gas grill burnerHow to use the grill Storage compartmentRemovable basket certain models only Upright certain models onlyGas bottle compartment certain models only Semiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Door glass Cleaning of ovenSpark plugs and thermocouples Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door

CB61IR, CB61ME specifications

The Smeg CB61ME and CB61IR are two highly regarded models in the Smeg collection, known for their blend of style, functionality, and advanced technology. Both models are designed specifically for those who appreciate the aesthetics of vintage design combined with modern cooking performance.

One of the standout features of the Smeg CB61ME and CB61IR is their iconic retro design. Adorned with curved edges and a distinctive aesthetic, these models bring a touch of mid-20th century charm to any kitchen. They are available in various colors, allowing homeowners to choose a finish that complements their interior beautifully.

The performance of the CB61ME and CB61IR is equally impressive. Both models come equipped with a spacious oven with a generous capacity, suitable for preparing large meals or multiple dishes simultaneously. The oven features a versatile cooking system, including multiple cooking methods such as conventional, fan-assisted, and grill functions, providing flexibility for a wide range of culinary techniques.

In terms of technology, these models incorporate sophisticated heat distribution systems that ensure even cooking results. This technology minimizes hot spots and allows for perfectly baked goods, roasts, and casseroles every time. Additionally, the self-cleaning function simplifies maintenance, as it uses high temperatures to eliminate grease and food residue, making cleaning a hassle-free task.

Safety is another critical characteristic of the Smeg CB61ME and CB61IR. Both models come equipped with robust safety features, including thermally insulated doors that reduce the risk of burns and advanced thermostatic controls that ensure precise cooking temperatures. This attention to safety reinforces Smeg’s commitment to delivering top-quality cooking appliances.

Furthermore, energy efficiency is a key attribute of these models. Designed to meet high environmental standards, they consume less energy without compromising performance, making them a responsible choice for the eco-conscious consumer.

Overall, the Smeg CB61ME and CB61IR stand out in the market for their unique blend of stylish design, innovative technology, and reliable performance. Whether you are a passionate home cook or someone who simply enjoys the aesthetics of a beautifully designed kitchen appliance, these models offer a compelling option for any household. From everyday meals to gourmet cooking, the Smeg CB61 series delivers on all fronts, making it a worthy investment for any kitchen enthusiast.