Smeg CB61IR manual End of cooking, Adjusting alarm volume, Switching off the alarm, Minute Counter

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Instruction for the user

8.4End of cooking

When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode.

8.5Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key .

8.6Switching off the alarm

The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together.

8.7Minute Counter

The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current time and the symbol .

After set-up, to see the remaining time, press the key .

Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.

8.8Cancellation of set data

Once the programme has been set, keep the key of the function to be cancelled pressed, while at the

same time is reached by means of variation keys or . Time cancellation will be considered as end-of-cooking time by the programmer.

8.9Changing the set data

The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or .

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Contents
Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand Installation of the Appliance Instruction for the installerVentilation requirements Electrical connectionThis rating plate must never be removed Please see connection diagram Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Burner and nozzle characteristics cm modelsCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmFlowrate G30 G31 100 mm By-pass ReducedCapacity Nozzle diameter Reduced Flowrate 100 mm Burner and nozzle characteristics cm. models Arrangement of burners on cooking hob Replacement of the oven and grill burner nozzles Adjustment of the oven burner only for gas oven modelsRegulation of the primary air on the oven and grill burners 15 mmRegulation of the hob burner minimum level for natural gas Final OperationsRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Description of Front Panel Controls Instruction for the userGAS Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containers 90 cm. models Diameter of containers 60 cm. modelsDiameter of containers 80 cm. models 60 XSwitching on the electric hobs Switching on the electric hobHow to use the electric hobs Use of the gas oven USE of the OvenElectronic spark lighting Manual lighting Use of the gas grill Using the rotisserie in cookers with maxi oven Use of the rotisserie Manual lighting of the gas grill burnerStorage compartment How to use the grillRemovable basket certain models only Upright certain models onlyGas bottle compartment certain models only Electronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Door glass Cleaning of ovenSpark plugs and thermocouples Replacement of light bulb Extraordinary MaintenanceLubrication of the taps and gas oven thermostat Removing the door
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