Smeg CB61ME USE of the Oven, Use of the gas oven, Electronic spark lighting, Manual lighting

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Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently

and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Use of the gas oven

7.2.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.2.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceThis rating plate must never be removed Electrical connectionVentilation requirements Connecting to natural and LPG gas Please see connection diagramReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics cm models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmCapacity Nozzle diameter Reduced Flowrate 100 mm By-pass ReducedFlowrate G30 G31 100 mm Burner and nozzle characteristics cm. models Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven models Replacement of the oven and grill burner nozzlesRegulation of the primary air on the oven and grill burners 15 mmFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsGAS Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers 60 cm. models Diameter of containers 90 cm. modelsDiameter of containers 80 cm. models 60 XHow to use the electric hobs Switching on the electric hobSwitching on the electric hobs USE of the Oven Use of the gas ovenElectronic spark lighting Manual lightingUsing the rotisserie in cookers with maxi oven Use of the gas grillUse of the rotisserie Manual lighting of the gas grill burnerHow to use the grill Storage compartmentGas bottle compartment certain models only Upright certain models onlyRemovable basket certain models only Clock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Extraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the door

CB61IR, CB61ME specifications

The Smeg CB61ME and CB61IR are two highly regarded models in the Smeg collection, known for their blend of style, functionality, and advanced technology. Both models are designed specifically for those who appreciate the aesthetics of vintage design combined with modern cooking performance.

One of the standout features of the Smeg CB61ME and CB61IR is their iconic retro design. Adorned with curved edges and a distinctive aesthetic, these models bring a touch of mid-20th century charm to any kitchen. They are available in various colors, allowing homeowners to choose a finish that complements their interior beautifully.

The performance of the CB61ME and CB61IR is equally impressive. Both models come equipped with a spacious oven with a generous capacity, suitable for preparing large meals or multiple dishes simultaneously. The oven features a versatile cooking system, including multiple cooking methods such as conventional, fan-assisted, and grill functions, providing flexibility for a wide range of culinary techniques.

In terms of technology, these models incorporate sophisticated heat distribution systems that ensure even cooking results. This technology minimizes hot spots and allows for perfectly baked goods, roasts, and casseroles every time. Additionally, the self-cleaning function simplifies maintenance, as it uses high temperatures to eliminate grease and food residue, making cleaning a hassle-free task.

Safety is another critical characteristic of the Smeg CB61ME and CB61IR. Both models come equipped with robust safety features, including thermally insulated doors that reduce the risk of burns and advanced thermostatic controls that ensure precise cooking temperatures. This attention to safety reinforces Smeg’s commitment to delivering top-quality cooking appliances.

Furthermore, energy efficiency is a key attribute of these models. Designed to meet high environmental standards, they consume less energy without compromising performance, making them a responsible choice for the eco-conscious consumer.

Overall, the Smeg CB61ME and CB61IR stand out in the market for their unique blend of stylish design, innovative technology, and reliable performance. Whether you are a passionate home cook or someone who simply enjoys the aesthetics of a beautifully designed kitchen appliance, these models offer a compelling option for any household. From everyday meals to gourmet cooking, the Smeg CB61 series delivers on all fronts, making it a worthy investment for any kitchen enthusiast.
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