Smeg A2-2, A2-5 manual Hot-air cooking main oven, Grill cooking main and auxiliary ovens

Page 19

Instructions for the user

9.2 Hot-air cooking (main oven)

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

9.3 Grill cooking (main and auxiliary ovens)

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

54

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Slot Free standingFor operation on 220-240V∼ use an Ventilation requirementsInstruction for wall fixing only on some models Connecting to natural and LPG gas Please see connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobBurners Burner and nozzle characteristics tableFinal Operations Arrangement of burners on cooking hobMounting the rear top upstand Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the applianceDescription of Controls Cooking HOB Burner Command KnobFront control panel Auxiliary Oven Function Switch Knob OvensThermostat Knob Ovens Main OvenElectronic Analogue Clock Setting the timeList of Functions Programming Minute-minderDemo Function Diameter of containers Practical advice for using the cooking hob burnersUSE of the Cooking HOB Lighting of the cooking hob burnersOven Light USE of the OvensCooling fan Storage compartment Available AccessoriesCooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking main and auxiliary ovens Make sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main and auxiliary ovensHot-air grilling main oven Function Switch Thermostat Switch from 50 to 200CDelicate cooking auxiliary oven Defrosting main oven Function Switch Thermostat Switch in PositionSpit cooking auxiliary oven Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersUsing the self-cleaning liners Self-cleaning liners main ovenLooking after the self-cleaning liners Door glass Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceOven door gaskets Removing the doorLubrication of gas taps

A2-2, A2-5 specifications

Smeg, a renowned Italian appliance manufacturer, has consistently delivered exceptional products that blend style, functionality, and technology. Among its esteemed offerings, the Smeg A2-5 and A2-2 stand out as high-performance range cookers, designed to cater to both professional chefs and home cooking enthusiasts.

The Smeg A2-5 is a five-burner gas cooker featuring a spacious oven compartment. One of its main highlights is the dual-fuel capability, combining the precision of gas cooking with the even heating of electric ovens. This allows for versatile cooking methods, from roasting to baking. The cooker is equipped with a high-efficiency burner system that ensures optimal flame distribution, providing faster heating and cooking times.

Additionally, the A2-5 features a beautiful stainless-steel finish, enhancing the aesthetic appeal of any modern kitchen. The removable oven door and glass panel allow for easy cleaning and maintenance. The adjustable shelves offer flexibility for various cooking needs, accommodating everything from large roasts to delicate pastries.

On the other hand, the Smeg A2-2 is slightly more compact but equally impressive. It features a four-burner gas hob that offers versatility in cooking styles. The A2-2 emphasizes energy efficiency, adhering to modern environmental standards, which is a key factor for eco-conscious users.

Both models come with advanced technologies, including a digital timer and electronic ignition, ensuring a seamless cooking experience. The cooking compartments are designed with multifunctional settings, allowing users to select from various heating methods, such as conventional heat, grill, and fan-assisted cooking.

Another standout characteristic of these range cookers is their commitment to safety. Features such as flame failure devices ensure that gas automatically cuts off if the flame is inadvertently extinguished, providing peace of mind during cooking sessions.

Whether you choose the spacious Smeg A2-5 or the compact yet efficient A2-2, both range cookers promise to elevate your culinary experience. Their blend of timeless Italian design, innovative technology, and practical features makes them a valuable addition to any kitchen, ready to meet the demands of modern cooking while reflecting a sense of style.
Top Page Image Contents