Smeg A2-5, A2-2 manual Cleaning of the oven, Burner caps, flame cap crowns and burners

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Instructions for the user

10.2.2 Burner caps, flame cap crowns and burners

To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

10.2.3 Ignition plugs and thermocouples

To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. Any dry residue should be removed with a toothpick or a needle.

10.3 Cleaning of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B.

•DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Slot Free standing Installation of the ApplianceElectrical connection This rating plate must never be removedVentilation requirements For operation on 220-240V∼ use anConnecting to natural and LPG gas Please see connection Instruction for wall fixing only on some modelsReplacement of nozzles on the hob Adaptation to Different Types of GASArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations BurnersPositioning and levelling of the appliance Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstandFront control panel Cooking HOB Burner Command KnobDescription of Controls Main Oven Function Switch Knob OvensThermostat Knob Ovens Auxiliary OvenList of Functions Setting the timeElectronic Analogue Clock Minute-minder ProgrammingDemo Function Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containersCooling fan USE of the OvensOven Light Available Accessories Storage compartmentTraditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Grill cooking main and auxiliary ovens Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Make sure that the oven door is closed during cookingDelicate cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Function Switch Thermostat Switch in Position Defrosting main ovenSpit cooking auxiliary oven Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning liners main ovenUsing the self-cleaning liners Assembling the self-cleaning liners Door glassExtraordinary Maintenance Replacement of light bulbsLubrication of gas taps Removing the doorOven door gaskets

A2-2, A2-5 specifications

Smeg, a renowned Italian appliance manufacturer, has consistently delivered exceptional products that blend style, functionality, and technology. Among its esteemed offerings, the Smeg A2-5 and A2-2 stand out as high-performance range cookers, designed to cater to both professional chefs and home cooking enthusiasts.

The Smeg A2-5 is a five-burner gas cooker featuring a spacious oven compartment. One of its main highlights is the dual-fuel capability, combining the precision of gas cooking with the even heating of electric ovens. This allows for versatile cooking methods, from roasting to baking. The cooker is equipped with a high-efficiency burner system that ensures optimal flame distribution, providing faster heating and cooking times.

Additionally, the A2-5 features a beautiful stainless-steel finish, enhancing the aesthetic appeal of any modern kitchen. The removable oven door and glass panel allow for easy cleaning and maintenance. The adjustable shelves offer flexibility for various cooking needs, accommodating everything from large roasts to delicate pastries.

On the other hand, the Smeg A2-2 is slightly more compact but equally impressive. It features a four-burner gas hob that offers versatility in cooking styles. The A2-2 emphasizes energy efficiency, adhering to modern environmental standards, which is a key factor for eco-conscious users.

Both models come with advanced technologies, including a digital timer and electronic ignition, ensuring a seamless cooking experience. The cooking compartments are designed with multifunctional settings, allowing users to select from various heating methods, such as conventional heat, grill, and fan-assisted cooking.

Another standout characteristic of these range cookers is their commitment to safety. Features such as flame failure devices ensure that gas automatically cuts off if the flame is inadvertently extinguished, providing peace of mind during cooking sessions.

Whether you choose the spacious Smeg A2-5 or the compact yet efficient A2-2, both range cookers promise to elevate your culinary experience. Their blend of timeless Italian design, innovative technology, and practical features makes them a valuable addition to any kitchen, ready to meet the demands of modern cooking while reflecting a sense of style.
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