Smeg A2-2, A2-5 manual Traditional Cooking, Recommended cooking table

Page 23

Instructions for the user

9.8 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.

TRADITIONAL COOKING

 

LEVEL

TEMPERATURE

TIME IN

 

FROM BELOW

(°C)

MINUTES (*)

FIRST COURSES

2 - 3

210

- 230

30

LASAGNE

OVEN-BAKED PASTA

2 - 3

210

- 230

40

MEAT

2

170

- 200

30 - 40 / KG.

ROAST VEAL

ROAST BEEF

2

210

- 240

30 - 40 / KG.

ROAST PORK

2

170

- 200

30 - 40 / KG.

CHICKEN

2

170

- 200

45 - 60

DUCK

2

170

- 200

45 - 60

GOOSE - TURKEY

2

140

- 170

45 - 60

RABBIT

2

170

- 200

50 - 60

LEG OF LAMB

1

170

- 200

15 / KG.

ROAST FISH

1 - 2

170

- 200

ACCORDING TO

 

 

 

 

DIMENSIONS

PIZZA

1 - 2

210

- 240

40 - 45

DESSERTS

1 - 2

50

- 70

60 - 90

MERINGUE

SHORT PASTRY

1 - 2

170

- 200

15 - 20

CIAMBELLA

1 - 2

165

35 - 45

SAVOYARDS

1 - 2

150

30 - 50

BRIOCHES

1 - 2

170

- 200

40 - 45

FRUIT CAKE

1 - 2

170

- 200

20 - 30

(*) = WITH PREHEATED OVEN

 

 

GRILLING

 

 

 

 

 

 

 

LEVEL

TIME IN MINUTES

 

FROM BELOW

 

 

 

 

FIRST SURFACE

SECOND SURFACE

PORK CHOPS

4

7 - 9

5 - 7

FILLET OF PORK

3

9 - 11

5 - 9

FILLET OF BEEF

3

9 - 11

9 - 11

LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGES

4

7 - 9

5 - 6

MEAT-BALLS

4

7 - 9

5 - 6

FISH FILLETS

4

5 - 6

3 - 4

58

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Slot Free standingFor operation on 220-240V∼ use an Ventilation requirementsInstruction for wall fixing only on some models Connecting to natural and LPG gas Please see connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobBurners Burner and nozzle characteristics tableFinal Operations Arrangement of burners on cooking hobMounting the rear top upstand Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the applianceFront control panel Cooking HOB Burner Command KnobDescription of Controls Auxiliary Oven Function Switch Knob OvensThermostat Knob Ovens Main OvenList of Functions Setting the timeElectronic Analogue Clock Programming Minute-minderDemo Function Diameter of containers Practical advice for using the cooking hob burnersUSE of the Cooking HOB Lighting of the cooking hob burnersCooling fan USE of the OvensOven Light Storage compartment Available AccessoriesTraditional cooking main and auxiliary ovens Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Make sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumHot-air cooking main oven Grill cooking main and auxiliary ovensDelicate cooking auxiliary oven Function Switch Thermostat Switch from 50 to 200CHot-air grilling main oven Defrosting main oven Function Switch Thermostat Switch in PositionSpit cooking auxiliary oven Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersLooking after the self-cleaning liners Self-cleaning liners main ovenUsing the self-cleaning liners Door glass Assembling the self-cleaning linersReplacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Removing the doorOven door gaskets

A2-2, A2-5 specifications

Smeg, a renowned Italian appliance manufacturer, has consistently delivered exceptional products that blend style, functionality, and technology. Among its esteemed offerings, the Smeg A2-5 and A2-2 stand out as high-performance range cookers, designed to cater to both professional chefs and home cooking enthusiasts.

The Smeg A2-5 is a five-burner gas cooker featuring a spacious oven compartment. One of its main highlights is the dual-fuel capability, combining the precision of gas cooking with the even heating of electric ovens. This allows for versatile cooking methods, from roasting to baking. The cooker is equipped with a high-efficiency burner system that ensures optimal flame distribution, providing faster heating and cooking times.

Additionally, the A2-5 features a beautiful stainless-steel finish, enhancing the aesthetic appeal of any modern kitchen. The removable oven door and glass panel allow for easy cleaning and maintenance. The adjustable shelves offer flexibility for various cooking needs, accommodating everything from large roasts to delicate pastries.

On the other hand, the Smeg A2-2 is slightly more compact but equally impressive. It features a four-burner gas hob that offers versatility in cooking styles. The A2-2 emphasizes energy efficiency, adhering to modern environmental standards, which is a key factor for eco-conscious users.

Both models come with advanced technologies, including a digital timer and electronic ignition, ensuring a seamless cooking experience. The cooking compartments are designed with multifunctional settings, allowing users to select from various heating methods, such as conventional heat, grill, and fan-assisted cooking.

Another standout characteristic of these range cookers is their commitment to safety. Features such as flame failure devices ensure that gas automatically cuts off if the flame is inadvertently extinguished, providing peace of mind during cooking sessions.

Whether you choose the spacious Smeg A2-5 or the compact yet efficient A2-2, both range cookers promise to elevate your culinary experience. Their blend of timeless Italian design, innovative technology, and practical features makes them a valuable addition to any kitchen, ready to meet the demands of modern cooking while reflecting a sense of style.
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