Smeg A1C manual USE of the Oven, Oven Light, Storage compartment

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Instructions for the user

5. USE OF THE OVEN

5.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing

. To regulate, refer to paragraph "3.2 Electronic Programmer”.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

5.2 Oven Light

It comes on when the function switch knob is turned to any position.

5.3 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed For operation on 230-240V∼ use an LevellingCooking HOB Signal Lamp a Description of SymbolsDescription of Controls Front control panelCooking HOB Control Knob Function Switch KnobStandard heating Double heatingElectronic Programmer Clock adjustmentList of Functions Semiautomatic cookingEnd of cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterCooking zones USE of the Cooking HOBCooking tips Knob Setting Type of FoodOven Light USE of the OvenStorage compartment Accessories on Request Available AccessoriesCooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Hot-air cooking Function Switch Thermostat Switch AT MaximumGrill cooking Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch in Position Function Switch Thermostat Switch from 50 to 200CHot-air grilling DefrostingSpit cooking Recommended cooking table Traditional CookingHOT-AIR Cooking Cleaning the glazed ceramic hob Cleaning and MaintenanceCleaning stainless steel Ordinary Daily CleaningSelf-cleaning liners Cleaning of the oven without self-cleaning panelsUsing the self-cleaning liners Assembling the self-cleaning liners Looking after the self-cleaning linersDoor glass Replacement of light bulb Extraordinary MaintenanceOven door seal Removing the door
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