Instructions for the user
8. CLEANING AND MAINTENANCE
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
Smudges from
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
8.2.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
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