Smeg A1C manual Hot-air cooking, Grill cooking, Function Switch Thermostat Switch AT Maximum

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Instructions for the user

7.2 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

7.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the third guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces.

Make sure that the oven door is closed during cooking.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Levelling For operation on 230-240V∼ use anDescription of Symbols Cooking HOB Signal Lamp aDescription of Controls Front control panelFunction Switch Knob Cooking HOB Control KnobStandard heating Double heatingClock adjustment Electronic ProgrammerList of Functions Semiautomatic cookingAutomatic cooking End of cookingAdjusting alarm volume Switching off the alarmCancellation of set data Minute CounterUSE of the Cooking HOB Cooking zonesKnob Setting Type of Food Cooking tipsOven Light USE of the OvenStorage compartment Available Accessories Accessories on RequestCooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Function Switch Thermostat Switch AT Maximum Hot-air cookingGrill cooking Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch from 50 to 200C Function Switch Thermostat Switch in PositionHot-air grilling DefrostingSpit cooking Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning the glazed ceramic hobCleaning stainless steel Ordinary Daily CleaningSelf-cleaning liners Cleaning of the oven without self-cleaning panelsUsing the self-cleaning liners Assembling the self-cleaning liners Looking after the self-cleaning linersDoor glass Extraordinary Maintenance Replacement of light bulbRemoving the door Oven door seal