Smeg A1C manual HOT-AIR Cooking

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Instructions for the user

HOT-AIR COOKING

	LEVEL	TEMPERATURE	TIME
	FROM BELOW	(°C)	IN MINUTES
FIRST COURSES	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
OVEN-BAKED PASTA	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROASTED BEEF	2	160 - 170	65	- 90
FILLET OF BEEF	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	ACCORDING
			TO DIMENSIONS
PIZZA	2 - 3	210 - 240	30	- 50
DESSERTS (PASTRIES)
CIAMBELLA	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
SPONGE-CAKE	2 - 3	190 - 220	25	- 35
BRIOCHES	2 - 3	160 - 170	40	- 60
STRUDEL	1 - 2	150	25	- 35
SAVOYARD PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOAST	1 - 2	220 - 240		7

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Levelling For operation on 230-240V∼ use anDescription of Symbols Cooking HOB Signal Lamp aDescription of Controls Front control panelFunction Switch Knob Cooking HOB Control KnobStandard heating Double heatingClock adjustment Electronic ProgrammerList of Functions Semiautomatic cookingAutomatic cooking End of cookingAdjusting alarm volume Switching off the alarmCancellation of set data Minute CounterUSE of the Cooking HOB Cooking zonesKnob Setting Type of Food Cooking tipsStorage compartment USE of the OvenOven Light Available Accessories Accessories on RequestTraditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Function Switch Thermostat Switch AT Maximum Hot-air cookingGrill cooking Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch from 50 to 200C Function Switch Thermostat Switch in PositionHot-air grilling DefrostingSpit cooking Traditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning and Maintenance Cleaning the glazed ceramic hobCleaning stainless steel Ordinary Daily CleaningUsing the self-cleaning liners Cleaning of the oven without self-cleaning panelsSelf-cleaning liners Door glass Looking after the self-cleaning linersAssembling the self-cleaning liners Extraordinary Maintenance Replacement of light bulbRemoving the door Oven door seal

Instructions for the user

HOT-AIR COOKING

MEAT

DESSERTS (PASTRIES)