Smeg GKC955, GKCO955 manual Contents

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Contents

1.INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 21

2.POSITIONING OF HOB ___________________________________ 23

3.ELECTRICAL CONNECTION ______________________________ 25

4.GAS CONNECTION ______________________________________ 26

5.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 28

6.FINAL OPERATIONS _____________________________________ 31

7.USING THE HOB ________________________________________ 33

8.LEANING AND MAINTENANCE ____________________________ 35

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system,

install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate on the Casing Must not be Removed Positioning of HOB Instructions for the installerAttachment to support structure Instructions for the installer Plate for any reason Electrical ConnectionGAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Removing the hob Adaptation to Different Types of GASRated BurnerheatingLPG G30/G31 30/30 mbar capacity Regulation for LPGRegulation of primary air Regulation for G25/25 mbarRegulation of minimum for natural gas Final OperationsRegulation of minimum for LPG Lubrication of gas taps Arrangement of burners on hobThis must be done by a qualified technician Instructions for the user Using the HOBIgnition of the burners Using a griddle plate Practical advice for using the burnersDiameter of containers Cleaning Leaning and MaintenanceCleaning of cooking hob components Regular daily cleaning of the hobElectric element Ignition plugs and safety devicesCover