Smeg GKC955, GKCO955 manual GAS Connection

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Instructions for the installer

4. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force.

To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A to the desired position, and retighten hexagon nut B (tightness is ensured by a biconical brass ring). Use a soapy solution to check for proper tightness. Never use a free flame.

The hob has been inspected for G25 (2L) at a pressure of 25 mbar. For use with other types of gases, see Section “5. ADAPTATION TO DIFFERENT TYPES OF GAS”. The gas intake fitting is ½” gas external threaded (ISO 228-1).

Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob.

Connection may be made by using biconical adapter D with insertion of gasket C (supplied).

Connection with flexible pipe: use only flexible pipes conforming to standard regulations in force, inserting gasket C (supplied) between fitting A and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed 1.5 meters of maximum extension. Make sure that the pipes do not touch any moving parts or become damaged.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate on the Casing Must not be Removed Positioning of HOB Instructions for the installerAttachment to support structure Instructions for the installer Plate for any reason Electrical ConnectionGAS Connection Ventilation of rooms Connection to LPGDischarge of combustion products Removing the hob Adaptation to Different Types of GASRated BurnerheatingLPG G30/G31 30/30 mbar capacity Regulation for LPGRegulation of primary air Regulation for G25/25 mbarRegulation of minimum for natural gas Final OperationsRegulation of minimum for LPG Lubrication of gas taps Arrangement of burners on hobThis must be done by a qualified technician Instructions for the user Using the HOBIgnition of the burners Using a griddle plate Practical advice for using the burnersDiameter of containers Regular daily cleaning of the hob Leaning and MaintenanceCleaning Cleaning of cooking hob componentsElectric element Ignition plugs and safety devicesCover