Smeg GKCO955, GKC955 Connection to LPG, Ventilation of rooms, Discharge of combustion products

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Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

Installation of an oven without cooling fan underneath the hob is forbidden.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate on the Casing Must not be Removed Attachment to support structure Instructions for the installerPositioning of HOB Instructions for the installer Electrical Connection Plate for any reasonGAS Connection Discharge of combustion products Connection to LPGVentilation of rooms Adaptation to Different Types of GAS Removing the hobRegulation for LPG Rated BurnerheatingLPG G30/G31 30/30 mbar capacityRegulation for G25/25 mbar Regulation of primary airRegulation of minimum for LPG Final OperationsRegulation of minimum for natural gas This must be done by a qualified technician Arrangement of burners on hobLubrication of gas taps Ignition of the burners Using the HOBInstructions for the user Diameter of containers Practical advice for using the burnersUsing a griddle plate Leaning and Maintenance CleaningCleaning of cooking hob components Regular daily cleaning of the hobCover Ignition plugs and safety devicesElectric element