Smeg CS15-5 manual Using the grill

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User Instructions

Using the grill

Once it is lit and this is confirmed by the red light coming on, leave the oven to heat up for 5 minutes before putting in food.

Food must be seasoned before cooking. Oil and melted butter must also be applied before cooking. To recover drippings, use the oven tray.

Food to be cooked must be placed on the oven rack which must be placed on one of the runners which the various types of oven are equipped with as specified below:

FOOD

 

RUNNER LEVEL

 

 

 

 

 

 

 

 

Flat, thin meats

 

 

3

 

 

 

 

 

 

 

Rolled roast

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

•The cooking time must not exceed 60 minutes.

•In gas oven models, cooking with a grill or grill + rotisserie must be done with the door partially open to the first click point.

•In electric oven models, cooking with a grill or grill + rotisserie must be done with the door closed

•To avoid dangerous overheating, when using the oven or the grill, the glass cover of the appliance must always be raised.

•During and after use of the grill, the accessible parts of it may be very hot; consequently, children must be kept away from the appliance.

•While cooking using the rotisserie, you are advised to place one of the dishes provided with the appliance at the base of the oven on the first runner at the bottom in order to catch any juices or fats which may drip.

•While cooking, do not cover the oven shelf with foil and do not place saucepans or dishes on it to ensure that the enamel layer is not damaged. If you want to use greaseproof paper, place it in such a way that it does not interfere with the circulation of hot air inside the oven.

•While the oven is in use, take all the trays and racks which are not being used out of the oven compartment.

If your cooking range is equipped with a knob protection when cooking with the grill or grill + rotisserie, it must be mounted as shown in the figure on the right and by fitting slots “A” and pivot pins “B” together in the upper part of the oven.

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Contents Contents Instructions Safety and USE IntroductionIntroduction Electrical connection Installer InstructionsInstalling the Appliance Discharge of combustion products Connecting up the gas using a flexible hoseRoom ventilation Connection using a collapsible steel tube Butane/propane gas connectionReplacing the hob injectors Connection using a collapsible steel pipe for all gas typesAdaptation to Different GAS Types Tables of burner and injector characteristics Burner arrangement on the hobFinal Procedures Adjusting the minimum oven burner settingUser Instructions Description of Controls on the Front PanelLighting the hob burners Using the HOBPractical advice for the use of the hob burners Cookware diameter 90 cm modelUsing the electric grill Using the OvenGeneral warnings and advice Cooling ventilationUsing the rotisserie in cooking ranges with a large oven Using the grill Manual lighting of the gas grill burner Using the gas grill only on certain modelsStorage compartment Electrical lighting of the gas grill burnerAutomatic cooking Time settingSemi-automatic cooking End of cooking TimerAdjusting the buzzer volume Silencing the buzzerCleaning the hob components Cleaning and MaintenanceCleaning stainless steel Door glass Cleaning the inside of the ovenSelf-cleaning panels Replacing the bulb Extraordinary MaintenanceLubricating the taps and gas oven thermostat Demounting the door

CS15-5 specifications

The Smeg CS15-5 is a versatile and stylish built-in combination oven that epitomizes modern kitchen design and culinary innovation. With its sleek aesthetics and advanced technologies, this appliance is designed to elevate your cooking experience while seamlessly integrating into your kitchen decor.

One of the standout features of the Smeg CS15-5 is its multifunctional capability. This oven offers a range of cooking methods, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to experiment with a variety of recipes, from baking artisanal bread to preparing succulent roasts. The fan-assisted function ensures even heat distribution, which is essential for achieving that perfect rise in cakes and even browning on pastries.

In terms of technology, the Smeg CS15-5 is equipped with a digital display that makes it easy to set cooking times and temperatures accurately. The intuitive interface allows for precise control over your cooking process, ensuring that each dish is executed to perfection. Additionally, the oven features a pyrolytic cleaning function, which simplifies maintenance by using high temperatures to incinerate food residues and spills, leaving the interior gleaming clean with minimal effort.

Another notable characteristic of the Smeg CS15-5 is its energy efficiency. With an A rating for energy consumption, this oven minimizes energy usage without compromising on performance, making it an eco-friendly choice for conscientious home cooks. The oven is designed to heat up quickly, reducing cooking time and enhancing efficiency in the kitchen.

The design of the Smeg CS15-5 is another highlight. Available in a range of colors and finishes, including classic stainless steel and vibrant shades, this oven adds a touch of elegance to any kitchen. Smeg's iconic retro style combined with modern functionality ensures that the oven is not only a practical appliance but also a statement piece.

Convenience is further enhanced by features such as the handy telescopic shelves, which provide easy access to dishes without the risk of spills. The integrated timer and delayed start function allow for flexible cooking schedules, enabling you to prepare meals without constant supervision.

In summary, the Smeg CS15-5 is a combination oven that excels in performance, efficiency, and style. With its multifunctional capabilities, advanced technologies, and eye-catching design, it is an excellent addition to any modern kitchen, catering to both everyday cooking and culinary adventures.
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