Instructions for the user
10. USE OF THE OVEN
Before using the oven make sure that the display shows the symbol 
.
10.1 Warnings and general advice
Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.
After a power cut, the oven display will flash intermittently and show 
. To adjust refer to paragraph "5. ELECTRONIC PROGRAMMER ”.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
10.2 Cooling system
The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use.
Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
10.3 How to use the grill
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD |
| GRILLE ON THE SHELF |
|
|
|
|
| |
Flat or thin meat |
| 1 |
|
|
|
|
| |
Rolled roast joints |
| 2 |
|
|
|
|
| |
Poultry |
| 2 |
|
|
|
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