Smeg B72MFX5 manual Cleaning of the oven, Door glass, Replacement of light bulb

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Instructions for the user

12.3 Cleaning of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.

•For easier cleaning, the door can be removed (see P. 12.6)

12.4Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance.

MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.

Before any intervention, disconnect the power supply of the device.

12.5 Replacement of light bulb

Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one. Re-fit the bulb protector A.

Only use oven bulbs (T 300°C).

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Contents Contents Instructions for Proper USE Manufacturer Declines ALL Responsibility for Improper USEPlate Must Never be Removed Never Unplug by Pulling on the Cable Safety InstructionCooling System HOW to ProceedKnow Your Cooker Before First USEAutomatic cooking Clock adjustmentElectronic Programmer Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataAvailable Accessories Ovens CavitiesSmall oven has 2 support No Function SET Oven Light Description of Control on the Front Control PanelLarge oven thermostat knob Small oven thermostat knobThermostat indicator light Hob burner command knobGrill Element Upper Heating Element + Grill Element How to cook?Cooking Function Upper and Lower Heating ElementVentilated Heating Element Lower Heating ElementFood Grille on the Shelf How to use the grillUSE of the Oven Cooling systemDiameter of the vessels to be used on each burner Practical advice for using the hob burnersUSE of the HOB Lighting of the hob burnersCleaning and Maintenance Cleaning stainless steelCleaning of the hob components Cleaning of the oven Replacement of light bulbDoor glass Technician Removing doorOven door seal Lubrication of the tapsSomething WRONG? Problem Possible Causes What to DO?Electrical connection InstallationTechnical information Rating plateInstallation of the appliance Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Natural GAS G20 20 mbar Capacity Burner and nozzle characteristics tableArrangement of the burners on the hob G30 G31 100 mmMounting the rear top skirtboard Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPG