Smeg B72MFX5 manual Removing door, Oven door seal, Lubrication of the taps, Technician

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Instructions for the user

12.6 Removing door

Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used.

12.7 Oven door seal

To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure.

After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones.

12.8 Lubrication of the taps

In time the taps may be difficult to turn or may be blocked. Clean them inside and replace the lubrication grease. This operation should be carried out by a specialised

technician.

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Contents Contents Manufacturer Declines ALL Responsibility for Improper USE Instructions for Proper USEPlate Must Never be Removed Safety Instruction Never Unplug by Pulling on the CableHOW to Proceed Know Your CookerBefore First USE Cooling SystemClock adjustment Electronic ProgrammerSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingOvens Cavities Available AccessoriesSmall oven has 2 support Description of Control on the Front Control Panel Large oven thermostat knobSmall oven thermostat knob No Function SET Oven LightHob burner command knob Thermostat indicator lightHow to cook? Cooking FunctionUpper and Lower Heating Element Grill Element Upper Heating Element + Grill ElementLower Heating Element Ventilated Heating ElementHow to use the grill USE of the OvenCooling system Food Grille on the ShelfPractical advice for using the hob burners USE of the HOBLighting of the hob burners Diameter of the vessels to be used on each burnerCleaning stainless steel Cleaning and MaintenanceCleaning of the hob components Replacement of light bulb Cleaning of the ovenDoor glass Removing door Oven door sealLubrication of the taps TechnicianProblem Possible Causes What to DO? Something WRONG?Installation Technical informationRating plate Electrical connectionInstallation of the appliance Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of the burners on the hobG30 G31 100 mm Rated Burner Heating Natural GAS G20 20 mbar CapacityFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Mounting the rear top skirtboard