Smeg CE92IMX manual Instructions for the User

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Instructions for the User

8. WARNINGS AND GENERAL ADVICE FOR USAGE

The appliance becomes very hot during use. Oven gloves should always be worn.

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal ventilation cuts out automatically; it starts up again when the door is closed.

Grilling processes must never last more than 60 minutes.

To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.

Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.

During rotisserie cooking operations, one of the trays supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.

When using the oven, remove all unused trays and racks from its interior.

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Contents Index Plate Must Never be Removed Precautions for USERecycling Instructions OUR Environment Policy Intended USE Safety PrecautionsNever Attempt to Repair the Appliance Yourself General Description Getting to Know Your CookerAvailable Accessories Before InstallationAccessories available on request Instructions for the User Description of the Controls on the Front Panel Cooking HOB Control Knob Main Oven Temperature Selection Knob PT1Auxiliary Oven Functions / Temperature Selection Knob Main Oven Functions Selection Knob PT2Selecting a function Using the Main OvenSetting the current time First use10.4.2Automatic cooking Programmed cooking procedures10.4.1Semiautomatic cooking Modifying the data setModifying the data set during cooking Cooking with selection of a recipeAutomatic cooking with selection of a recipe Making permanent changes to a recipe Table of predefined recipes Secondary menu Using the Auxiliary Oven Description of the selected functions Cooking in the OvenCooking Hints and Tips Hints on Using the AccessoriesCooking tables Cooking zones Using the Cooking HOB260 mm Zone number Zone Diameter Power consumed 145 mmTotal power consumed 180 mm13.5.3Cooking hob lock-out 13.5.1Cookware detector signalOperation Activating temperature 13.5.2Residual heat13.5.6Keep Warm Function 13.5.5Thermal protection glass-ceramic hobCleaning and Maintenance Removing the door seal Extraordinary MaintenanceChanging the light bulb Removing the doorControls do not respond What to do ifOven display is completely off Oven does not heat upElectrical connection Installing the AppliancePositioning and levelling the appliance depending on model