Instructions for the user
5.2 Practical advice for using the burners
For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “5.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow.
To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob.
When using fats or oils, be extremely careful that they don’t overheat and catch fire.
5.3 Diameter of containers
BURNERS | Ø min. and | |
|
| max. (in cm) |
1 | Auxiliary | |
2 | Semi rapid | |
3 | Rapid | |
4 | Ultrarapid | |
See below for the diameters of the pans which can be used with the raised pan stand.
|
| Ø min. and max. (cm) |
1. | Auxiliary | |
2. | Semi rapid | |
3. | Rapid | |
4. | Ultra rapid |
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