Smeg A30E6FXAA, A36A6PXAA, A21H7D2AA manual Ventilation of rooms, Discharge of combustion products

Page 5

Instructions for the installer

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must not be less than 0.75 mm2 (3 x 0.75 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram.

L = brown N = blue

= yellow-green

The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob.

2.3 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

2.4 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

19

Image 5
Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation of the Appliance Instructions for the installerAttachment to support structure Electrical connectionDischarge of combustion products Ventilation of roomsConnection to LPG Gas connectionAdaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Lubrication of gas tapsLighting the burners Instructions for the userUSE of the Cooking HOB Diameter of containers Practical advice for using the burnersCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel