Smeg WIL61BVM manual Switching on the electric hobs, How to use the electric hobs

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Instruction for the user

6.4Switching on the electric hob

6.4.1Switching on the electric hobs

The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob. A yellow warning light lights up when the hob is switched on.

6.4.2How to use the electric hobs

The rapid hobs offer the advantage of ultra-rapid cooking. Purely as an example the regulation table for the hobs is shown below.

 

RAPID HOBS

 

HEAT INTENSITY

 

POSSIBLE COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0

 

Off

 

-

 

 

 

 

 

 

 

 

 

1

 

Weak

 

To melt butter, chocolate, etc.

 

 

 

 

 

To heat small amounts of liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

Soft

 

To heat larger amounts of liquid.

 

 

 

 

 

 

 

 

3

 

Slow

 

To defrost frozen food and prepare stews, cooking at

 

 

 

 

 

or just below boiling point.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

Medium

 

To cook food which has to reach boiling point, to roast

 

 

 

 

 

 

delicate meat or fish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

Strong

 

For roasts, steaks and large boiled joints.

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

Very strong

 

To boil large amounts of water, to fry.

 

 

 

 

 

 

 

 

 

 

WARNING

When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes.

To use correctly remember to:

Switch the hob only after having placed the pan on it.

Use flat and thick bottomed pans.

Never use pans which are smaller than the hob.

Dry the bottom of the pan before placing it on the hob.

After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation).

When cooking with flammable oils and fats, never leave the appliance.

The hobs will stay hot for a long time after use: do not touch them or place any objects on them.

Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down.

If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Electrical connection Instruction for the installerInstallation of the Appliance This rating plate must never be removedBottled gas connection Only on some models Connecting to natural and LPG gasVentilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASCapacity Nozzle By-pass Reduced Flowrate Burner and nozzle characteristics tableRated Burner Heating G30 G31 100 mmArrangement of burners on cooking hob Adjustment of the oven burner only for gas oven modelsReplacement of the oven burner nozzle Regulation of the primary air on the oven burnerRegulation of the hob burner minimum level for LPG Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Instruction for the user Description of Front Panel ControlsElectric Oven Thermostat Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Diameter of containers 60 cm. modelsHow to use the electric hobs Switching on the electric hobSwitching on the electric hobs Use of the gas oven USE of the OvenCooling system Electronic spark lightingUse of the electric grill Using the grill in cookers with electric ovenUsing the rotisserie in cookers Operation of the grill + rotisserieManual lighting of the gas grill burner How to use the grillUse of the gas grill Electric lighting of the gas grill burnerStorage compartment Gas bottle compartment certain models onlySemiautomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Automatic cookingCancellation of set data Adjusting alarm volumeSwitching off the alarm End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Lubrication of the taps and gas oven thermostat Extraordinary MaintenanceReplacement of light bulb Removing the door

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