Smeg WIL61BVM USE of the Oven, Cooling system, Use of the gas oven, Electronic spark lighting

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Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently

and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.3Use of the gas oven

7.3.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.3.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

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Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand This rating plate must never be removed Instruction for the installerInstallation of the Appliance Electrical connectionConnecting to natural and LPG gas Ventilation requirementsBottled gas connection Only on some models Adaptation to Different Types of GAS Replacement of nozzles on the hobG30 G31 100 mm Burner and nozzle characteristics tableRated Burner Heating Capacity Nozzle By-pass Reduced FlowrateRegulation of the primary air on the oven burner Adjustment of the oven burner only for gas oven modelsReplacement of the oven burner nozzle Arrangement of burners on cooking hobRegulation of the oven burner minimum level Final OperationsRegulation of the hob burner minimum level for natural gas Regulation of the hob burner minimum level for LPGMounting the rear top skirtboard where applicable Description of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only Diameter of containers 60 cm. models Practical advice for using the cooking hob burnersUSE of the Cooking HOB Lighting of the cooking hob burnersSwitching on the electric hob Switching on the electric hobsHow to use the electric hobs Electronic spark lighting USE of the OvenCooling system Use of the gas ovenOperation of the grill + rotisserie Using the grill in cookers with electric ovenUsing the rotisserie in cookers Use of the electric grillElectric lighting of the gas grill burner How to use the grillUse of the gas grill Manual lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentAutomatic cooking Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Adjusting alarm volumeSwitching off the alarm Cancellation of set dataAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Removing the door Extraordinary MaintenanceReplacement of light bulb Lubrication of the taps and gas oven thermostat

WIL61BVM specifications

The Smeg WIL61BVM is a standout built-in washing machine that combines style, efficiency, and advanced technology to meet the modern consumer's needs. With a sleek design that seamlessly integrates into kitchen cabinetry, it boasts a capacity of 6 kg, making it suitable for families and individuals alike.

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The user-friendly interface features a digital display and touch controls, allowing for easy selection of wash programs and adjustments to settings. With a delay start function, users can schedule washes to commence at a more convenient time, further enhancing convenience.

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Incorporating modern technologies, the Smeg WIL61BVM also features a load balancing system that evenly distributes laundry for optimal wash results, while the eco-friendly program allows for effective cleaning at lower temperatures, reducing energy consumption.

In summary, the Smeg WIL61BVM washing machine merges style with functionality, catering to a variety of washing needs while promoting sustainability through its energy-efficient design and advanced features, making it an excellent addition to any modern home.