Smeg WIL61BVM manual Final Operations, Regulation of the hob burner minimum level for natural gas

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Instruction for the installer

4 FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

4.1Regulation of the hob burner minimum level for natural gas

Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved.

Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.

For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device.

4.2Regulation of the hob burner minimum level for LPG

For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way.

The bypass diameters for each individual burner are shown in paragraph “3.2 Burner and nozzle characteristics table”. Once the regulation has been completed, replace the seal on the by-passes using paint or similar materials.

4.3Regulation of the oven burner minimum level

The oven thermostat is equipped with a by-pass to regulate the minimum level, which is visible underneath the thermostat knob.

When the gas type is changed, the by-pass should be regulated as follows:

1.Turn on the oven burner to maximum for 10/15 minutes with the door closed and without the floor. Turn the knob to the minimum temperature, remove the knob and regulate using a flat screwdriver.

2.For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in the paragraph “3.2 Burner and nozzle characteristics table”.

3.For natural gas, regulate the by-pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant. Once the regulation has been completed, replace the seal on the by-pass using paint or similar materials. Close the oven door and make sure that the burner stays on minimum.

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Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand Installation of the Appliance Instruction for the installerElectrical connection This rating plate must never be removedConnecting to natural and LPG gas Ventilation requirementsBottled gas connection Only on some models Adaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Burner and nozzle characteristics tableCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmReplacement of the oven burner nozzle Adjustment of the oven burner only for gas oven modelsArrangement of burners on cooking hob Regulation of the primary air on the oven burnerRegulation of the hob burner minimum level for natural gas Final OperationsRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Description of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containers 60 cm. modelsSwitching on the electric hob Switching on the electric hobsHow to use the electric hobs Cooling system USE of the OvenUse of the gas oven Electronic spark lightingUsing the rotisserie in cookers Using the grill in cookers with electric ovenUse of the electric grill Operation of the grill + rotisserieUse of the gas grill How to use the grillManual lighting of the gas grill burner Electric lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassSpark plugs and thermocouples Replacement of light bulb Extraordinary MaintenanceLubrication of the taps and gas oven thermostat Removing the door

WIL61BVM specifications

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