Smeg WIL61BVM Use of the gas grill, How to use the grill, Manual lighting of the gas grill burner

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Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

3

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

•To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

7.5Use of the gas grill

7.5.1Manual lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

7.5.2Electric lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

During a power cut the burner can always be lit with a match.

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Contents Contents Instructions for Safe and Proper USE IntroductionLower the Glass Cover Slowly and by Hand Installation of the Appliance Instruction for the installerElectrical connection This rating plate must never be removedBottled gas connection Only on some models Connecting to natural and LPG gasVentilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Burner and nozzle characteristics tableCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmReplacement of the oven burner nozzle Adjustment of the oven burner only for gas oven modelsArrangement of burners on cooking hob Regulation of the primary air on the oven burnerRegulation of the hob burner minimum level for natural gas Final OperationsRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelMounting the rear top skirtboard where applicable Description of Front Panel Controls Instruction for the userElectric Oven Thermostat Knob Certain Models only USE of the Cooking HOB Practical advice for using the cooking hob burnersLighting of the cooking hob burners Diameter of containers 60 cm. modelsHow to use the electric hobs Switching on the electric hobSwitching on the electric hobs Cooling system USE of the OvenUse of the gas oven Electronic spark lightingUsing the rotisserie in cookers Using the grill in cookers with electric ovenUse of the electric grill Operation of the grill + rotisserieUse of the gas grill How to use the grillManual lighting of the gas grill burner Electric lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Replacement of light bulb Extraordinary MaintenanceLubrication of the taps and gas oven thermostat Removing the door

WIL61BVM specifications

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