Smeg SCA706X Analogueelectronicclockonsomemodelsonly, Instructions for the user, Setting the time

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3.2 ANALOGUEELECTRONICCLOCK(ONSOMEMODELSONLY)

Instructions for the user

3.2 ANALOGUEELECTRONICCLOCK(ONSOMEMODELSONLY)

The instructions provided are valid solely for the large oven.

 LIST OF FUNCTIONS LIST OF FUNCTIONS

TIMER KEY

COOKING DURATION AND END KEY

TIME SETTING AND RESET

VALUE DECREASE KEY

VALUE INCREASE KEY

The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any time by pressing any key.

3.2.1 Setting the time

When using the oven for the first time, or after a power failure, the display

flashes at regular intervals. Press key 3.2.1 Setting the time to stop the display flashing. Press key Manual background again for 2 seconds; the current time can now be set. Press

the value modification keys Manual background or Manual background to increase or decrease by one minute at a time. Press either of the value modification keys to display the current time. Five seconds after last pressing the key, the clock will start from the set time.

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Contents SCA706X operating and installation instructionsContents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCEDO NOT REMOVE THIS PLATE FOR ANY REASON 2. INSTALLATION Instructions for the installer2.1 Electrical connection Do not remove this plate for any reason2.2 Installing the oven 3. DESCRIPTION OF CONTROLS Instructions for the user3.1 Front control panel THERMOSTAT CONTROL KNOBTIMER KNOB INDICATOR LIGHT GREENFUNCTION CONTROL KNOB 3.2 ANALOGUEELECTRONICCLOCKONSOMEMODELSONLY 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Timer 3.2.3 Programming 3.2.4 Display brightness reduction 3.3 Electronic programmer 3.3.1 Clock adjustment3.3.2 Semi-automaticcooking 3.3.7 Timer 3.3.5 Adjusting the buzzer volume3.3.3 Automatic cooking 3.3.4 End of cooking3.3.9 Modifying the set data 3.3.8 Deleting the set data4. USE OF THE OVEN 4.1 Warnings and general advice4.2 Cooling system 4.3 Oven lightAccessories available on request 5. AVAILABLE ACCESSORIES6.1 Traditional cooking 6. COOKING HINTS50 ⎟ 250C 6.2 Fan-assistedcooking6.3 Grill cooking 6.4 Fan-assistedgrillingFUNCTION SWITCH THERMOSTAT SWITCH 6.5 Delicate cooking 6.6 DefrostingTHERMOSTAT SWITCH IN POSITION 6.7 Rotisserie grilling GRILLING TRADITIONAL COOKING6.8 Recommended cooking table FIRST COURSESFAN-ASSISTEDCOOKING 7.1 Cleaning stainless steel 7. CLEANING AND MAINTENANCENEVER USE A STEAM JET TO CLEAN THE APPLIANCE 7.1.1 Ordinary Daily Cleaning7.4Removing the door 7.3Self-cleaningliners only on some models7.3.1 Using the self-cleaningliners 7.3.2 Looking after the self-cleaningliners7.5Removing the door glazing 7.4.2 Removing doors with pins7.4.1 With type 1 mobile levers 1 2 8. EXTRAORDINARY MAINTENANCE8.1 Replacement of light bulb 8.2 Oven door sealOnly use oven bulbs T 300C 914774261/ A